Crispy shredded Brussels sprouts tossed with a jammy fig balsamic dressing, roasted chickpeas, and kale for a sweet-savory fall salad you’ll love. Why You’ll Love This Jammy Fig Balsamic Shredded Brussels Sprout Salad Key Ingredients and Substitutions How to Make a Jammy Fig Balsamic Shredded Brussels Sprout Salad Crisp up the chickpeas: Preheat the oven... The post Jammy Fig Balsamic Shredded Brussels Sprout Salad first appeared on Plant Based RD. The post Jammy Fig Balsamic Shredded Bru...| Plant Based RD
This marinated bean salad is dressed in a creamy charred scallion ranch dressing. A fresh and tangy combo that will make you excited to hit your fiber goals. Why You’ll Love This Charred Scallion Ranch Bean Salad Key Ingredients and Substitutions How to Make a Marinated Charred Scallion Ranch Bean Salad Char the scallions: Heat... The post Charred Scallion Ranch Bean Salad first appeared on Plant Based RD. The post Charred Scallion Ranch Bean Salad appeared first on Plant Based RD.| Plant Based RD