Half Piña Colada, half Strawberry Daiquiri layered in a swirl of pink and white, the Miami Vice is as bold visually as it is on the palate. Inspired by a television show and born in result culture, the frozen cocktail quickly became a symbol of vacation excess. But the Miami Vice is more than a novelty — it’s a study in contrasts, and when executed with intention, it shows how frozen cocktails can be both playful and precise. The article The Cocktail College Podcast: The Miami Vice appea...| VinePair
When one pictures punch, they probably think of a big bowl of fruity drink languishing at a party. Maybe even cocktails like the Planter’s Punch or the Ti’Punch come to mind. But it’s highly unlikely that one pictures a semi-frozen, meringue-topped concoction when thinking of punch. And yet, that’s exactly what the Punch à la Romaine is — and once upon a time, it was one of the most popular dinner service cocktails in the world. Part cocktail, part sorbet, the Punch à la Romaine i...| VinePair