These Sourdough Maple Pecan Scones are flaky and tender, made with sourdough discard. The not-too-sweet maple pecan scones are topped with a salted maple glaze. The post Sourdough Maple Pecan Scones appeared first on Sourdough Brandon.| Sourdough Brandon
There’s nothing quite like a classic chicken pot pie, especially when it’s made with a flaky, buttery sourdough crust. This… The post Sourdough Chicken Pot Pie appeared first on Amy Bakes Bread.| Amy Bakes Bread
Turn your sourdough discard into something extra special with these golden, crispy-on-the-outside, soft-on-the-inside Quick Sourdough Discard Bread Bowls—perfect for holding your favorite soups.| Amy Bakes Bread
This Sourdough Pumpkin Cinnamon Swirl Bread is a soft pumpkin sandwich loaf, with real pumpkin puree, a cinnamon swirl, and cozy fall flavor in every slice.| Sourdough Brandon
