High Protein Veggie Tofu Scramble with Edamame | Seeking Good Eats
Quick and easy veggie loaded tofu scramble with edamame—vegan, high protein, and ready in 20 minutes. The perfect healthy breakfast idea!| Seeking Good Eats
This sweet potato red lentil curry is cozy, creamy, and nourishing-made with simple, wholesome plant-based ingredients and bursting with layers of flavor from red curry paste, coconut milk, and fresh ginger. It's an easy weeknight meal that proves healthy eating can be both comforting and delicious. The backstory. I first made this curry on a...Read More| Seeking Good Eats
Creamy, fresh, and full of protein, this avocado egg salad is a healthy twist on the classic. Made with ripe avocado, spinach, and hard-boiled eggs tossed in a light mayo-Dijon dressing, it's a chunky, fork-style salad rather than a spread-perfect for a quick, satisfying lunch or easy meal prep. The backstory. This recipe was born out of...Read More| Seeking Good Eats
These crispy chickpea fritters are golden, flavorful, and come together in just minutes. Fully plant-based and made with chickpeas, onion, garlic, flour, and lemon juice, this recipe is simple, healthy, and perfect for quick weeknight meals-whether pan-fried or air-fried for a lighter touch. The backstory. These chickpea fritters were born out of one of my...Read More| Seeking Good Eats
If you're looking for a quick, healthy meal that's loaded with flavor, this feta avocado chickpea salad is the perfect choice. Creamy avocado, tender chickpeas, crisp cucumber, and salty feta cheese come together with olive oil and fresh herbs in a light Mediterranean-inspired salad you'll want to make on repeat. The backstory. I first made...Read More| Seeking Good Eats
Quick and easy veggie loaded tofu scramble with edamame—vegan, high protein, and ready in 20 minutes. The perfect healthy breakfast idea!| Seeking Good Eats
If you're craving something cozy, flavorful, and plant-powered, this coconut chickpea curry recipe is the one to make. It's rich, hearty, and easy to pull together with pantry staples like canned chickpeas, coconut milk, and curry powder. All made in one pot in about 35 minutes - what's not to love? The backstory. This coconut...Read More| Seeking Good Eats
This red lentil tomato soup recipe is one of those easy, cozy meals that hits the spot every single time. It's hearty, satisfying, and packed with plant-based goodness-and it just happens to be a one-pot wonder that comes together in about 30 minutes. Made with pantry staples like red lentils, diced tomatoes, and vegetable broth,...Read More| Seeking Good Eats
Vegan pesto pasta with white beans—high protein, fresh, and ready in 25 minutes for an easy weeknight dinner.| Seeking Good Eats
This creamy white bean enchilada soup recipe is vegan, plant-based, and made with tofu, white beans, and green enchilada sauce. It's high protein, cozy, and easy to make on the stovetop, in a slow cooker, or Instant Pot. The backstory. My green chicken enchilada soup has always been a reader favorite-creamy, cozy, and packed with...Read More| Seeking Good Eats
