Descending the stairs into the dimly lit, gray-walled room of Smithereens, diners might have an idea of the food they’ll be met with: The acclaimed menu is touted for its New England fare, featuring hearty anadama bread, delicately plated raw seafood, and surprising, veggie-centric desserts like a celery ice cream float and candied seaweed mille-feuille. But when it comes to the drinks menu, partner and beverage director Nikita Malhotra keeps guests (and staff members) on their toes. The ar...| VinePair
Ok, so you want to buy an awesome bottle of wine but don’t want to break the bank. I get it, me too. That’s why I decided to create this list with the help of Denny Kleber who is a family member and wine enthusiast with over 400 bottles of wine in his personal collection. […]| Kati Kleber