Healdsburg’s Parish Cafe Is Now Open for Dinner - Sonoma Magazine
Gator tots, pickle-brined fried chicken and crawfish étouffée are on the menu at Healdsburg’s Parish Cafe.| Sonoma Magazine
Known for its bright red food trucks, quesabirria and carne asada fries, Galvan’s Eatery is slated to open its first brick-and-mortar. The post Galvan’s Eatery To Open Beer Garden in Cotati’s Former Jaded Toad appeared first on Sonoma Magazine.| Sonoma Magazine
The buzzy, New York Times-recognized Healdsburg bakery is moving to a larger space with a new breakfast menu. The post Healdsburg’s Hottest Bakery, Quail & Condor, Is Expanding appeared first on Sonoma Magazine.| Sonoma Magazine
Skip the passport: European cheese, chocolates, charcuterie and even pine-flavored soda are closer than you think. The post Guten Appetit: 10 Things To Try at Santa Rosa’s European Food Store appeared first on Sonoma Magazine.| Sonoma Magazine
Gator tots, pickle-brined fried chicken and crawfish étouffée are on the menu at Healdsburg’s Parish Cafe.| Sonoma Magazine
The second of a two-part series finds top restaurant and dining experiences in Healdsburg, Sonoma Valley and the Sonoma Coast.| Sonoma Magazine
