The Best Desserts in Sonoma County, According to Our Editors and Readers - Sonoma Magazine
National Dessert Day is Oct. 14, so now would be as good a time as any to get acquainted with the best desserts in Sonoma County.| Sonoma Magazine
Nov. 1 is World Vegan Day. These restaurants serve excellent plant-based dishes, from meatless comfort food to upscale, farm-to-table bites. The post 23 Sonoma Restaurants for Delicious Plant-Based Meals appeared first on Sonoma Magazine.| Sonoma Magazine
The charm of this out-of-the-ordinary Wine Country escape is ideal for those who enjoy the journey as much as they do the destination. The post Spend a Perfect Wine Weekend on the Sonoma Coast appeared first on Sonoma Magazine.| Sonoma Magazine
Known for its bright red food trucks, quesabirria and carne asada fries, Galvan’s Eatery is slated to open its first brick-and-mortar. The post Galvan’s Eatery To Open Beer Garden in Cotati’s Former Jaded Toad appeared first on Sonoma Magazine.| Sonoma Magazine
The buzzy, New York Times-recognized Healdsburg bakery is moving to a larger space with a new breakfast menu. The post Healdsburg’s Hottest Bakery, Quail & Condor, Is Expanding appeared first on Sonoma Magazine.| Sonoma Magazine
Chef Armando Navarro of El Dorado Kitchen talks about his love for oatmeal and shares his personal recipe for overnight oats. Plus, where to get the best bowl of oats (and other oat-y treats) around. The post An Ode to Oats: Where To Get the Best Oatmeal in Sonoma County appeared first on Sonoma Magazine.| Sonoma Magazine
Skip the passport: European cheese, chocolates, charcuterie and even pine-flavored soda are closer than you think. The post Guten Appetit: 10 Things To Try at Santa Rosa’s European Food Store appeared first on Sonoma Magazine.| Sonoma Magazine
National Dessert Day is Oct. 14, so now would be as good a time as any to get acquainted with the best desserts in Sonoma County.| Sonoma Magazine
Halloween happenings abound this year in Sonoma County, from carnivals and costume contests to film screenings and haunted tours.| Sonoma Magazine
Gator tots, pickle-brined fried chicken and crawfish étouffée are on the menu at Healdsburg’s Parish Cafe.| Sonoma Magazine
The second of a two-part series finds top restaurant and dining experiences in Healdsburg, Sonoma Valley and the Sonoma Coast.| Sonoma Magazine
