This incredibly delicious Chocolate Zucchini Crazy Cake is one of my many adaptations of the vintage Chocolate Crazy Cake recipe. It’s so rich, moist and chocolatey, you won’t believe it’s made with simple pantry staples you probably already have on hand. It’s also a great option for anyone with allergies or special diets, and it just happens to be vegan with no eggs, milk, or butter. This cake is made with no eggs, milk, or butter, but you would never know it! A Depression Era Chocol...| Sweet Little Bluebird