This German style creamy vegan cucumber salad or 'gurkensalat' is a favourite recipe to make for summer. Thinly sliced cucumbers are tossed with a balanced creamy and tangy dairy-free dressing and flecked with plenty of fresh herbs and shallots. This classic recipe comes together in 10-15 minutes, however, advanced preparation is required to allow the... The post Creamy Vegan German Cucumber Salad (Gurkensalat) appeared first on The Simple Green.| The Simple Green
Classic roasted beet salad is levelled up with a tangy, sweet and creamy Medjool date citrus vinaigrette. Medjool dates add natural sweetness and create a velvety smooth vinaigrette which works beautifully against earthy beets in this dish. This recipe is colourful, flavorful, easy to make and nutritious; perfect for summer, fall or winter. This post... The post Roasted Beet Salad with Citrus Date Vinaigrette appeared first on The Simple Green.| The Simple Green
Flavorful, snappy, pickled green beans at home in as little as 48 hours. These quick pickled green beans (refrigerator pickled beans) are the perfect addition to Caesars, sandwiches, salads or charcuterie boards. This recipe does not yield shelf stable pickles—quick pickled green beans must stay in the fridge. Makes 2 pints. Quick Pickling vs Lacto-Fermenting... The post Easy Quick Pickled Green Beans appeared first on The Simple Green.| The Simple Green