This vegetarian Ukrainian Borshch from Budmo! by Anna Voloshyna features chanterelles, sweet California Prunes, and classic Ukrainian flavor. The post Anna Voloshyna’s Vegetarian Ukrainian Borshch appeared first on California Prunes.| California Prunes
This country style recipe for Borscht tastes just like my Grandma made. It is so easy to make, healthy and flavorful. Beet soup is perfect for using your garden fresh beets! My homemade Borscht soup starts with garden fresh red beets, cabbage, carrots, potatoes and onions. To make this soup even tastier, I used my... The post Country Style Borscht appeared first on Art and the Kitchen.| Art and the Kitchen