Start your day with these wholesome Sour Cherry and Fig Whole Wheat Muffins. They make a nutritious breakfast or anytime snack. These healthy muffins are packed with fiber-rich whole wheat flour, dried sour cherries, figs, assorted seeds, carrots, apples, and pineapple. Similar to a morning glory muffin, but more dense and nourishing, perfect for on-the-go... The post Sour Cherry and Fig Whole Wheat Muffins appeared first on Art and the Kitchen.| Art and the Kitchen
These easy zucchini muffins are soft, moist muffins made with simple ingredients. Freezer-friendly and perfect for breakfast or snacks. A tasty way to enjoy fresh zucchini. This year my garden produced a ton of zucchini! So, in addition to baking my super popular Blueberry Zucchini Cake and zucchini bread, I made these flavorful muffins. The... The post Zucchini Raisin Muffins Recipe appeared first on Art and the Kitchen.| Art and the Kitchen