Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future. The post Food Tank’s Fall Reads for Food, Farming, and Our Future appeared first on Food Tank.| Food Tank
Changing culture is messy and complicated. "This is true in any area, but doubly so with food culture," writes Sam Kass in his new book. "Food is one of the deepest expressions of our identity." The post Book Excerpt: Changing Culture appeared first on Food Tank.| Food Tank
Chef Sammy Monsour’s podcast Repertoire reveals the personal stories, values, and struggles that drive chefs to cook and advocate for change. The post Telling Real Stories Through Food: Inside Sammy Monsour’s New Podcast ‘Repertoire’ appeared first on Food Tank.| Food Tank