When canning fruit, there’s nothing more frustrating than watching your freshly peeled apples or pears turn brown before they even… The post Preventing Browning in Fruits for Canning appeared first on Creative Canning.| Creative Canning
Learn how to fix jelly that didn’t set and prevent soft or runny batches in the future. Troubleshoot common causes like pectin issues, boil time, and acidity for perfect homemade jellies every time.| Creative Canning
Preserving with wine is a simple way to elevate home-canned recipes, adding layers of flavor that survive long after the… The post Using Wine in Canning Recipes (and Other Alcohols like Beer & Liquor) appeared first on Creative Canning.| Creative Canning
Liquid loss from jars during canning (known as siphoning) is one of the most common frustrations for home canners, leaving… The post What Causes Liquid Loss in Canning (Siphoning)? appeared first on Creative Canning.| Creative Canning
Sealing jam and jelly with paraffin was once a common practice in American kitchens, but food safety experts no longer… The post Sealing Jam and Jelly with Paraffin: Is It Safe? appeared first on Creative Canning.| Creative Canning
