Keep your sourdough loaves crunchy and bagels chewy with simple storage tips. Learn how to store, freeze, and refresh your bread for maximum freshness and flavour.| Good In Bread
Mould happens — and that’s perfectly natural. Unlike industrial loaves packed with preservatives like fermented wheat flour, fresh sourdough is alive, tasty, and naturally slower to mould. With a few clever storage tricks (including our freezer-ready sliced loaves), you can enjoy your sourdough for longer without fear. The post Mould happens… but your sourdough can last longer appeared first on Good In Bread.| Good In Bread
