Manchurian sauce. This classic stir fry sauce used in Indo-Chinese dishes exhibit the perfect balance of myriad of flavors from ginger and green chilies to soy sauce and vinegar. Plus, a touch of greens like green bell peppers (capsicum) and spring onions (scallions) add a little extra interest. Cook low and slow adding layers of […] The post Manchurian Sauce appeared first on Nish Kitchen.| Nish Kitchen