Floral flavors like rose and lavender are in full bloom, emerging in everything from pancakes and baked goods to lattes and lemonades. According to Rubix Foods’ NEXT Flavor Report, 67% of Gen Z diners want to see more floral notes on menus and shelves. The post Floral Flavors Blossom on Drink, Dessert Menus appeared first on The Food Institute.| The Food Institute