This old-fashioned pumpkin bread tastes just like Grandma’s — a moist, one-bowl quick bread made with oil, warm spices, and real pumpkin.| Seanna's Kitchen
Crescent roll apple dumplings are the ultimate cozy fall dessert. Made with store-bought crescent rolls and a just few simple ingredients!| Seanna's Kitchen
White Pizza Recipe (Pizza Bianco) with garlic oil, gooey fontina, and mushrooms. Easy, cheesy, and ready in 30 minutes for pizza night. Searching for the perfect white pizza recipe? You're in the right place. This version brings bold flavor without red sauce, topped with gooey cheese and garlicky mushrooms on a crispy crust. No fancy […] The post White Pizza Recipe (Pizza Bianco) appeared first on Seanna's Kitchen.| Seanna's Kitchen
Soft, chewy homemade pizza dough with crisp edges and rich flavor. This foolproof, no knead pizza dough is perfect for beginners using instant yeast. Make it the same day or let it rest overnight for the best pizza dough of your life. If you've been looking for a foolproof homemade pizza dough, this is it. […] The post Homemade Pizza Dough appeared first on Seanna's Kitchen.| Seanna's Kitchen