A French Bistro Classic You Can Make at Home There are few dishes that capture the charm of a French bistro quite like Salade de Chèvre Chaud. A beloved classic recipe with warm, melty rounds of goat cheese perched on golden toasts, served over crisp greens with a tangy vinaigrette. It’s the perfect balance of rustic and... The post French Warm Goat Cheese Salad (Salade de Chèvre Chaud) appeared first on Le Chef's Wife.| Le Chef's Wife