Chicken Eggs
Chicken eggs will undoubtedly remain a global food staple, the industry must adapt to unprecedented challenges posed by increasing disease pressures and the impacts of a changing climate.| Food Pulse
Duck eggs are larger and richer than chicken eggs, with a thicker shell, bigger yolk, and creamier texture. They have a slightly stronger flavor and are prized in baking for adding moisture and richness. Duck eggs are packed with protein, omega-3s, and vitamins A, B12, and D.| Food Pulse
Quail eggs are small, speckled eggs laid by quail birds, prized for their delicate flavor, rich yolk, and nutritional value. Despite their tiny size, they are packed with protein, vitamins A, B12, iron, and antioxidants.| Food Pulse
Chicken eggs will undoubtedly remain a global food staple, the industry must adapt to unprecedented challenges posed by increasing disease pressures and the impacts of a changing climate.| Food Pulse
