How to eat Kaki
Kaki, the fruit of Gods. Everything about it, how you should eat it, plus a recipe for an easy sourdough kaki bread.| greek chemist in the kitchen
Kaki, the fruit of Gods. Everything about it, how you should eat it, plus a recipe for an easy sourdough kaki bread.| greek chemist in the kitchen
Koliva or kollyva is a food preparation based on whole wheat prepared for various services in the Orthodox church.| greek chemist in the kitchen
Udon and Ramen noodles combined with Mediterranean-inspired soups.| greek chemist in the kitchen
Hortopita and Batsaria, two pies as ambassadors of Epirus gastronomic tradition.| greek chemist in the kitchen
An asparagus and mizithra cheese pie made with phyllo (filo) dough.| greek chemist in the kitchen
A tasting trip through wine and cheese to the Greek island of Limnos| greek chemist in the kitchen
