Kyo Yasai, or Kyoto vegetables, are highly respected in Japanese cooking. People all over the world know them for their great quality and special features. These special items are much more than just food grown in one place; they are old treasures, improved over hundreds of years to meet the high cooking demands of Japan’s […] The post Kyo Yasai (京野菜) appeared first on Food in Japan.| Food in Japan
Fushimi Togarashi is a key food in Kyoto’s seasonal cooking. Locals valued this not for being hot, but for a special, mild sweetness and crunchy texture. As one of Kyoto’s respected traditional vegetables, this gentle pepper is central to summer meals. This article shares important facts about Fushimi Togarashi, looks at its history in the famous Fushimi […] The post Fushimi Togarashi (伏見とうがらし) appeared first on Food in Japan.| Food in Japan