Kyo Yasai, or Kyoto vegetables, are highly respected in Japanese cooking. People all over the world know them for their great quality and special features. These special items are much more than just food grown in one place; they are old treasures, improved over hundreds of years to meet the high cooking demands of Japan’s […] The post Kyo Yasai (京野菜) appeared first on Food in Japan.| Food in Japan
Ebi imo is a valuable type of taro from Kyoto, famous for its unique shape, which looks like a bent shrimp, and its rich, smooth texture. This vegetable is a respected traditional Kyo-yasai (Kyoto vegetable) and shows the region’s focus on special, high-quality ingredients. Unlike common root vegetables, Ebi imo is expensive because of the huge amount of work it takes to […] The post Ebi imo (えびいも) appeared first on Food in Japan.| Food in Japan