Kujo Negi - Kyoto's Sweet, Melting Green Onion Delight
Taste Kujo Negi! The ancient Kyoto onion known for its sweetness and melting texture in Negiyaki| Food in Japan
Taste Kujo Negi! The ancient Kyoto onion known for its sweetness and melting texture in Negiyaki| Food in Japan
Kyo Yasai, or Kyoto vegetables, are highly respected in Japanese cooking. People all over the world know them for their great quality and special features. These special items are much more than just food grown in one place; they are old treasures, improved over hundreds of years to meet the high cooking demands of Japan’s […] The post Kyo Yasai (京野菜) appeared first on Food in Japan.| Food in Japan
