What Is Hojicha?
Toasty, nutty and wonderfully mellow, this Japanese tea is quietly stealing matcha's spotlight.| Taste of Home
I flooded my cutout Christmas trees with royal icing and scattered edible beads and more icing over the top for a polished design. —Melissa Falk, Avon, Ohio| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Just like their full-size namesake, my moist and chewy cookies are slathered with crackly chocolate icing. —Tracy Pesho, North Royalton, Ohio| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
I elevated a classic oatmeal cookie recipe by browning the butter. The result: a rich, nutty flavor. —Elizabeth Tittle, Cleveland, Ohio| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Inspired by a latte at Lekko, my favorite local coffee shop, I infused a classic shortbread recipe with maple and rosemary flavors, then piped a big ribbon of espresso buttercream on each cookie. —Alex Welch, Euclid, Ohio| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
If Thanksgiving leftovers are your favorite part of the holiday, these smash tacos are about to make your week. They're crispy, savory and ridiculously good. —Tyler Smith, Virginia Beach, Virginia| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This Philly cheesesteak soup tastes just like the classic sandwich, thanks to thin slices of steak, peppers, mushrooms and melted cheese in every spoonful. The hoagie crouton garnish makes the correlation between the two foods undeniable!| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
There’s a new side for Thanksgiving this year: creamy, comforting pumpkin Gruyere pasta. It's fancy enough for a holiday but easy enough for a weeknight dinner that won’t break the budget. Velvety pumpkin puree blends with nutty Gruyere cheese to create a luscious sauce that clings to every noodle, while fried sage leaves add a fragrant, crispy finish. It’s my favorite way to introduce something new and delicious to my holiday table. —Elise Jesse, Cincinnati, Ohio| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
When you don’t have time to prep dough or cook in your pizza oven, make this quick and easy meat lover's pasta. If you ask me, you can top all baked pasta with pizza toppings to fill your pizza cravings anytime! —Tyler Smith, Virginia Beach, Virginia| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Pancake muffins fold all the essentials qualities of classic pancakes—including the maple syrup—into hand-held treats that are so easy to make.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This spinach artichoke dip soup transforms creamy and cheesy spinach artichoke dip into a rich, veggie-packed, bright and brothy soup.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Fizzy espresso cream soda is the latest viral drink recipe to take social media by storm.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
With just a few minutes of cooking and a handful of pantry ingredients, you can make a spicy, crunchy homemade chili crisp to spoon over everything.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Not everyone has a deluxe pizza oven in their backyard. Luckily, Giada De Laurentiis has entered the chat with tips on making the best pizza in your kitchen. The post Here’s the Only Way Giada De Laurentiis Says to Make Pizza at Home appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
I just had to see if the Milk Bar pumpkin pie was worth all the work. The post I Spent 3 Days Making the Viral Milk Bar Pumpkin Pie—Here’s How It Turned Out appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This cheesy beef enchilada dip is packed with bold, savory flavors and ready in under 30 minutes. It's sure to be a crowd favorite! —Tyler Smith, Virginia Beach, Virginia| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Toasty, nutty and wonderfully mellow, this Japanese tea is quietly stealing matcha's spotlight.| Taste of Home
If you’ve ever made pot roast, you can make short ribs because beef is beef! The rich short ribs simmer low and slow until they're fall-apart tender. Toss in buttery noodles, savory mushrooms and a splash of cream to create a velvety stroganoff sauce, and you’ve got the ultimate comfort meal, all in one pot. —Alex Bala, Longmont, Colorado| Taste of Home
Fans of tequila, Scotch whisky or Irish coffee will smack their lips when you serve them a warm, mezcal-spiked Oaxacan coffee.| Taste of Home
Mezcal is having a moment, but it’s still a mystery to many. Here’s everything to know about this seductive spirit, and why it’s becoming more popular than tequila.| Taste of Home
From the pop charts to the bar cart.| Taste of Home
