If you’ve ever made pot roast, you can make short ribs because beef is beef! The rich short ribs simmer low and slow until they're fall-apart tender. Toss in buttery noodles, savory mushrooms and a splash of cream to create a velvety stroganoff sauce, and you’ve got the ultimate comfort meal, all in one pot. —Alex Bala, Longmont, Colorado| Taste of Home
Fans of tequila, Scotch whisky or Irish coffee will smack their lips when you serve them a warm, mezcal-spiked Oaxacan coffee.| Taste of Home
These peanut butter and jelly cookies turn the classic sandwich into a freshly baked treat. Soft peanut butter cookies are topped with fruit jelly and finished with flaky salt for a scrumptious sweet-and-salty bite.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
How to spot the difference between New England vs. Manhattan clam chowder. Plus, did you know there's also a third style of clam chowder? The post New England vs. Manhattan Clam Chowder: What’s the Difference? appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Mezcal is having a moment in cocktails. Here’s everything to know about the smoky spirit, and why it’s becoming more popular than tequila. The post What Is Mezcal, and Why Is It Better Than Tequila? appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Deviled eggs with a savory, spooky twist! They're a spin on the viral Korean marinated eggs, except with a deeper umami flavor and a fun, scary look. These marinated deviled eggs are easy to make, require only a few ingredients and are perfect for Halloween parties. —Tam To, Los Angeles, California| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Is there ever such a thing as too much Halloween candy? Maybe not. But if you have plenty of extras, turn your candy bars into this rich, chocolaty fudge that feels equal parts indulgent and resourceful. This is perfect to give out during the holidays or bring into the office to share. —Hetal Vasavada, San Francisco, California| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This ultimate 4x4 patty melt is a take on In-N-Out's classic animal-style burger, but in patty melt form. Burger patties are layered on crispy, buttery sourdough bread with caramelized onions, melty cheese, fries and an In-N-Out-inspired sauce. This mash-up is a must-try! —Tyler Smith, Virginia Beach, Virginia| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
If you’re into fall baking, these are the perfect cookies for you! They hit that sweet spot between cozy and indulgent. A soft, chocolate thumbprint base holds a rich salted caramel filling loaded with toasted pecans for the perfect crunch. For the best flavor, toast your pecans until they’re just fragrant. This is a key step, so don’t skip it! —Hetal Vasavada, San Francisco, California| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
From cheesy beer dip to soft pretzel nuggets and deep, rich Guinness cake, these recipes with beer put that bottle or can of suds to good use. The post 73 Recipes with Beer appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These frosted sugared cranberry cookies are a sweet, slightly tart treat. We mix dried cranberries into the sugar cookie dough, pipe a pillowy buttercream with orange zest on top and garnish with sparkly, sugared cranberries.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Mushrooms for breakfast? You bet. The best mushroom coffee contains powerful health benefits and good-for-you nutrients that help you stay energized and focused throughout the day. The post 11 Best Mushroom Coffee Brands of 2025, Dietitian-Tested and Reviewed appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Gnudi, or delicate ricotta gnocchi, are surprisingly easy to make. Enjoy them with a simple tomato or butter sauce and a sprinkling of Parmesan cheese.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors! —Paula Zsiray, Logan, Utah| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
The Costco marshmallow crispy cookies have been hard to get a hold of since they hit the shelves, so I created a copycat version you can enjoy any time! The post I Made Copycat Costco Marshmallow Crispy Cookies, and They Taste Just Like the Real Thing appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Toast the arrival of fall with this harvest mezcalita recipe that highlights the harmony between smoky mezcal and sweet apple cider.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These crockpot scalloped potatoes free up your oven and deliver ultra-creamy, crowd-pleasing layers with minimal effort.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This one-pot homemade Hamburger Helper tastes just like the store-bought version, but without the additives and preservatives. It's a tried-and-true family favorite that's rich, creamy and totally comforting.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
From the pop charts to the bar cart.| Taste of Home
