We're back with Binnie again. As I try to process the results of my Glasgow archive run into recipes for my next book. This is recipe number...| barclayperkins.blogspot.com
The Brewers' Journal reprinted quite a lot of technical information from foreign publications. Particularly German ones. Lots of interesting stuff. Such as today's article which looks at fermentation procedures in Munich breweries.| Shut up about Barclay Perkins
Strongest of Binnie’s beers was 140/-. Which, although it’s a good bit weaker than William Younger 140/-, I suppose still counts as a Strong/Scotch Ale.| Shut up about Barclay Perkins
Not everyone in Birmingham was happy with the abolition of the long pull. As it seems that, in some cases, overmeasure had been attracting customers. Who disappeared again once the long pull ended.The Long Pull and Co-operative Brewing.| Shut up about Barclay Perkins
After the tax category was abolished in 1830, Table Beer quickly banished from most of the UK. Except in Scotland, where it lived on until WW I.| Shut up about Barclay Perkins