Time now for the other main ingredient: hops. | Shut up about Barclay Perkins
To be honest, it’s not very interesting. The majority of the beers only have a single ingredient in the grist. Pretty dull, right? Just a one type of pale malt.| Shut up about Barclay Perkins
When I'm in archives, I don't spend a huge amount of time analysing documents. There's plenty of time for that later. I just snap away, making sure I take as many photos as possible.| Shut up about Barclay Perkins
The range of beers brewed by Tomson & Wotton is a little odd. At a time when Porter was disappearing from most of England, they continued to brew one. Yet didn't brew a Stout of any description. A style pretty well every other brewery in the UK produced.| Shut up about Barclay Perkins
Some results from my expedition to Maidstone last week. From the one brewing book they hane from Tomson & Wotton.| Shut up about Barclay Perkins
Here are the first results of my jaunt to Maidstone during the week. The Kent Archives have one Tomson and Wotton brewing book. A personal notebook rather than the official brewing record. Pretty complete information, though.| Shut up about Barclay Perkins