This baked rice with vegetables, known as arroz con costra de verduras, is one of Spain’s best-kept rice recipes. It’s filled with flavors, easy to make, and done in about 40 minutes. Serve it next to a garden salad, a crunchy baguette, and a bottle of Spanish red wine from Alicante for a fabulous meal. […] The post This BAKED RICE is Spain’s Best-Kept Recipe | Arroz con Costra de Verduras appeared first on Spain on a Fork.| Spain on a Fork