Christine Chitnis. Christine Chitnis These lightly sweetened loaves are shaped like humans to represent the souls of departed loved ones. The post Pan de Ánimas (Bread of Souls) appeared first on Saveur.| Saveur
Christine Chitnis. Christine Chitnis Every autumn in this Mexican state, hundreds of loaves take on the forms of loved ones lost. The post These Michoacán Bakers Make Human-Shaped Breads for Day of the Dead appeared first on Saveur.| Saveur
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Behind every fragrant pod are centuries of craft and a spectrum of flavor—from floral and fruity to smoky and rich—that no imitation can match. The post Why True Vanilla Is Worth the Splurge appeared first on Saveur.| Saveur