Elo Jhelo is a beloved traditional Bengali snack that's as fun to eat as it is to make. It is often prepared during Bengali festivals like Durga Puja, Diwali, or Bijoya Dashami. And enjoyed with a cup of tea. What exactly is Elo Jhelo Elo Jhelo is a fried, layered pastry snack made with flour,... Read More The post Elo Jhelo appeared first on Playful Cooking.| Playful Cooking
Beetroot Sabudana Vada is a nutritious twist to your fasting snack. Beetroot Sabudana Vada is a delicious and colorful variation of the traditional Maharashtrian Sabudana Vada, made with soaked tapioca pearls (sabudana), grated beetroot, boiled potatoes, and roasted peanuts. Adding beetroot gives the vada a beautiful reddish-pink hue and adds an earthy sweetness, along with... Read More The post Beetroot Sabudana Vada appeared first on Playful Cooking.| Playful Cooking