Plantains are a very important ingredient in Latin American cuisine and are as versatile a vegetable as they come. From yellow, to vibrant green plantains, they can be both savory or sweet. Plantains can be grilled, roasted, sautéed, boiled, fried, and even stuffed. Enjoy them for breakfast, lunch, or dinner, prepared as a side, an... Read More The post Plantain Recipes appeared first on My Colombian Recipes.| My Colombian Recipes