The Shogoin Kabu is a celebrated symbol of Kyoto’s refined winter cooking. Known as one of Japan’s largest turnip types, this impressive crop is the base for highly value regional specialties, especially Senmaizuke (thousand-slice pickles). And so, this article gives a quick look at this unique root, its history, and where visitors can taste this iconic flavor in Kyoto. […] The post Shogoin kabu (聖護院かぶ) appeared first on Food in Japan.| Food in Japan