This Tofu Banh Mi sandwich is packed with fresh coleslaw of carrots, cabbage, and red onions and then topped with seared Sriracha tofu and handfuls of cilantro, jalapenos, and crisp cucumber slices with spicy vegan mayo. You will love this tofu Banh Mi recipe! When craving a sandwich, I want a healthy but hearty sandwich... Read More The post Tofu Banh Mi appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen