Chicken Flautas: basically deep fried tacos. Literally the BEST Mexican dinner to make with leftover chicken! I've got all the tips & tricks!| The Food Charlatan
This Greek tortellini salad recipe is fresh, flavorful, and easy to make—packed with veggies, cheese tortellini, and a zesty dressing everyone will love.| Cook Eat Live Love
This Shrimp Scampi recipe is the one that made me a shrimp lover! Every bite is tender. I’ve had too much rubbery shrimp in my life to not be sensitive to this! There is a special brining step that helps achieve perfectly cooked shrimp with a slight crisp on the edge. The tender, juicy shrimp…| The Food Charlatan
I said what I said, Panda. Orange Chicken is LIFE, right? It’s the American way. Crispy, sticky, sweet, and delightfully tangy—this homemade recipe is way better than takeout! We are maxing out the orange flavor with plenty of zest and juice + a secret ingredient in the sauce. The tender bites of chicken are fried…| The Food Charlatan
This authentic homemade Green Enchilada Sauce recipe is surprisingly easy to make. You need tomatillos, tomato’s shy cousin who is hiding some incredible flavor behind those crinkly coats. They have that flavor you will recognize right away. You also need Anaheim chili peppers, cilantro, lime, onion, jalapeno, all the good stuff. Roast it, blend it…| The Food Charlatan
There are chicken enchiladas, and then there are THESE Chicken Enchiladas. The secret to this recipe is having flavor in every layer: Tender, flavorful chicken, wrapped up in charred, buttery corn tortillas, and then smothered in a tangy Green Enchilada Sauce made with roasted peppers and tomatillos. And of course, the final layer: two kinds…| The Food Charlatan
Creamy, tangy, and garlicky Caesar Pasta Salad with fresh romaine, tomatoes, and crunchy croutons. Perfect side dish for BBQs, potlucks, or weeknight dinners!| Cook Eat Live Love
Bring bold, fresh flavor to your table with this easy Mexican Macaroni Salad! Creamy and lightly spicy, it is perfect for summer gatherings, potlucks, BBQs, or taco night.| Cook Eat Live Love
Discover a delectable strawberry crumble enhanced with almond flour and crunchy chopped almonds. Perfect for summer gatherings or a cozy treat at home.| Cook Eat Live Love
These no-bake Cookie Dough Bites are sweet, chewy, and coated in dark chocolate for the perfect treat! Simple to make and totally delicious. Give them a try!| Cook Eat Live Love
Peruvian tacu tacu, a traditional dish of mashed beans and rice flavored with aji amarillo is a great recipe for leftover beans and rice.| Cook Eat Live Love
I'll show you exactly how to cook rice on the stove, a dish I make weekly! Rice done right is fluffy & flavorful. No gummy rice, no burning!| The Food Charlatan
This mini taco appetizers recipe is so delicious and fun to eat! Baked wonton shells filled with an easy vegetarian taco filling made with tofu, tomatoes and spices is spot on followed up by a sweet and spicy grilled pineapple salsa!! Oh so yum!| Cook Eat Live Love
This Carne Asada recipe tastes even BETTER than your favorite Mexican restaurant! We are using juicy skirt steak and a killer marinade.| The Food Charlatan
These Peruvian Rosquitas cookies are lightly sweet with the flavor of anise, and feature a delightfully crisp outside and tender inside. Perfect with coffee or tea!| Cook Eat Live Love
Fresh, zesty Southwest Pasta Salad tossed in a vibrant cilantro lime vinaigrette! A colorful, easy, and vegetarian-friendly dish perfect for potlucks and meal prep.| Cook Eat Live Love
Our Swedish Meatballs recipe has been a family tradition for generations! Nutmeg-spiced meatballs and a homemade sauce that is super easy.| The Food Charlatan
Succulent and perfect for any occasion, these Moroccan Spiced Grilled Steaks have a pop of flavor from warm Moroccan spices with a hint of citrus.| The Complete Savorist