Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat! The post Dark Chocolate Tahini Cups appeared first on Fork in the Road.| Fork in the Road
Baked hasselback-cut apples and pears, lightly sweetened with maple syrup and cinnamon, then topped with granola. The post Hasselback Fall Fruit Platter appeared first on Fork in the Road.| Fork in the Road
An impressive (and so simple!) baked and sliced apple recipe with a DIY maple and pumpkin granola stuffing. The post Maple Granola-Stuffed Hasselback Baked Apples appeared first on Fork in the Road.| Fork in the Road
Almost Vegan Peanut Butter Ice Cream — this dairy-free peanut butter ice cream is rich, creamy, scoopable right from the freezer and just three ingredients that you probably already have on hand. It’s the thing non-dairy ice cream recipe dreams are made of. It’s the night before the Presidential Election Of All Presidential Elections. The health of our nation, in so many more ways than one, is on the line in a big way, and I am craving a respite from all the questions that never should ...| the pig & quill
Easy Halloween truffles made with pre-made pumpkin spice cake and spooky decorations (or not). Truly the simplest pumpkin truffles you'll ever make.| the pig & quill