Craving eggplant parmesan, but hate standing over the stove? This easy eggplant casserole captures all the rich, cheesy, sauciness of the classic dish, adds some pasta, and bakes everything together into a bubbly all-in-one meal.| Cupcakes & Kale Chips
This Spinach and Ricotta Lasagne is packed with ricotta, spinach, mushrooms and a tasty tomato sauce! Perfect for a delicious veggie dinner.| www.thelastfoodblog.com
This veggie Pasta al Forno has rigatoni pasta cooked in a rich tomato lentil sauce, topped with plenty of cheese and baked until golden brown.| The Last Food Blog
A delicious vegetarian dish these Miso Aubergines are easy to make and have an incredible umami flavour! Perfect for lunch or as a starter.| The Last Food Blog