Pumpkin Banana Muffins | Kelly Neil
These moist pumpkin banana muffins, with deep banana flavour and a crunchy brown sugar streusel topping, are simple and festive for fall.| Kelly Neil
Date scones have been part of my winter baking for a few years now, often making their first appearance around Christmas. Dates are one of my favourite dried fruits to eat on their own, and they’re a classic ingredient in Maritime kitchens thanks to date squares, which almost always show up at weddings, funerals, and... The post Date Scones with Dark Chocolate and Orange appeared first on Kelly Neil.| Kelly Neil
These moist pumpkin banana muffins, with deep banana flavour and a crunchy brown sugar streusel topping, are simple and festive for fall.| Kelly Neil
These pumpkin muffins with cottage cheese are easy to make and have everything you love from the classic muffin. Pumpkin Muffins with Cottage Cheese The internet (and me!) has been on a cottage cheese roll, adding it to everything from pancakes to muffins. In testing these pumpkin cottage cheese muffins, I found that I really like […] The post Cottage Cheese Pumpkin Muffins appeared first on Laura Fuentes.| Laura Fuentes
These Easy Keto Cinnamon Roll Muffins are a delicious treat made without any grains or wheat flour—completely low carb, sugar-free, gluten-free, nut-free, and keto friendly. With just a few main ingredients like coconut flour, sunflower seed flour, and flaxseed, these high protein muffins are the perfect breakfast or snack on a low-carb diet. Easy Low Carb Keto Cinnamon Muffins When you ask someone on the standard... The post Keto Sugar Free Cinnamon Roll Muffins (Gluten Free, Nu...| Sugar-Free Mom
These chocolate cherry muffins are light and fluffy and so delicious! They make the perfect breakfast or snack with your morning coffee! The post Chocolate Cherry Muffins appeared first on Bake. Eat. Repeat..| Bake. Eat. Repeat.
These cherry chocolate chip muffins are light and fluffy and so easy to make. Use either sour or sweet cherries for these tasty muffins!| Bake. Eat. Repeat.
These Greek yogurt banana muffins are moist, flavorful, and they're the type of easy recipe worth doubling.| Laura Fuentes
These strawberry rhubarb cream scones are a bit different from the sturdier, biscuit-style scones I usually make. I wanted a softer texture this time—something a little more tender inside, with a crisp top and bottom.| Kelly Neil
Warm, savory, and full of comfort, these tomato and parmesan scones are a rustic treat that pairs perfectly with a cozy brunch or a bowl of soup. Baked with olive oil and rosemary, they bring big flavor without the fuss. This post was originally published June 29, 2015. It has been updated with new photos […]| Family Spice
This light and lemony tea cake is the perfect treat when you’re craving something not-too-sweet with your afternoon tea or morning coffee.| Family Spice
These strawberry rhubarb muffins with a crumb topping and vanilla glaze are easy to make and taste fantastic! They make a great breakfast or snack! The post Strawberry Rhubarb Muffins appeared first on Bake. Eat. Repeat..| Bake. Eat. Repeat.
Soft, buttery Strawberry Sour Cream Scones made with sour cream and half-and-half give the these scones a slight tang and a cake-like texture. | RotiNRice.com #strawberrysourcreamscones #strawberryscones| Roti n Rice
Blueberry Scones made with fresh blueberries and half-and-half for a tender crumb. Serve with blueberry jam and cream for an afternoon treat. The post Blueberry Scones appeared first on Roti n Rice.| Roti n Rice
These Buttermilk Scones are delicious served with jam and whipped cream for tea time. Buttermilk makes them tender and fluffy. The post Buttermilk Scones appeared first on Roti n Rice.| Roti n Rice
Apple Purée or apple sauce can be smooth, chunky, sweet or slightly tart. It's quick and easy to make and has more uses than you think. And it's definitely not just for babies!| Jo's Kitchen Larder
Preserve the season with my quick, cheap and easy plum jam recipe. Perfect for jam making beginners, it's one of the easiest jams to make, 3 ingredients and no added pectin!| Jo's Kitchen Larder
These savoury vegetable muffins are packed full of goodness as well as flavour. They're vegan, filling, delicious and can be easily adapted to suit your taste or what veg you've got in your fridge.| Jo's Kitchen Larder
These easy vegan rhubarb muffins are super moist and fluffy! With added orange zest, ginger & optional crumble topping they're just the best!| Jo's Kitchen Larder
These Vegan Blueberry Muffins are quick & easy to make, moist & lower in sugar. Bursting full of fresh blueberries with touch of lemon zest & ground almonds for good measure, they're simply the best.| Jo's Kitchen Larder
Learn how to make THE BEST cheddar chive biscuits—crispy outside, tender inside, and loaded with cheesy goodness and fresh garden chives.| Kelly Neil
