Federico Mazzini analizza il ruolo dell’Intelligenza artificiale nell’accesso e nell’elaborazione della conoscenza storica, tra fonti digitali, Wikipedia, Google e modelli generativi. Una riflessione sul futuro della storia nell’era degli algoritmi. The post Algoritmi della memoria: Intelligenza artificiale, sapere storico e informazione digitale. Intervista a Federico Mazzini appeared first on Novecento.org.| Novecento.org
„Unveiling Early Modern Amsterdam’s Art Scene: A Digital Exploration” lautete der Vortrag von Dr. Weixuan Li, die im Rahmen des Kolloquiums zu aktuellen Forschungsprojekten der Digital Humanities einen Einblick in ihre Forschung zur Kunstszene des 17. Jahrhunderts in Amsterdam geboten hat. Dabei standen weniger die bewundernswerten Kunstwerke der Amsterdamer Künstler im Mittelpunkt, sondern vielmehr die räumlichen, sowie persönlichen Beziehungen und Netzwerke zwischen diesen Kunstsch...| Digital Humanities Cologne
In this page, we bring together the full collection of NEP’s Archive Chronicles! Curated by Associate Editor Camila Ordorica, this series explores archives as affective and historical spaces in their own right, while offering insights into the process of conducting archival work. Each installment provides a unique perspective on the treasures and challenges researchers encounter […] The post NEP’s Archive Chronicles – Full Series appeared first on Not Even Past.| Not Even Past
L’articolo analizza la politica razzista nell’Università della capitale a partire dai risultati ottenuti dal portale Sapienza 1938.| Novecento.org
By James Edward Malin and Gary Thompson This two-part post elaborates on three problems inhibiting the building and connecting of culinary research databases: obstacles to combining historical mediums, differences in data entry structures, and challenges of historical culinary ontologies. It could be said that culinary history’s multidisciplinarity nature makes it difficult to marshal a level … Continue reading Pasta, Pasta, or Maccheroni? Obstacles in the Digital Culinary History Environ...| The Recipes Project