The best potato cakes made with creamy leftover mashed potatoes blended with egg and a little flour to bind them, and encrusted with parmesan and panko bread crumbs for a perfect golden brown, crisp exterior.| Cooking Classy
The actual name of this recipe is Haricots Verts Salad with Figs and Walnut Vinaigrette, with haricots verts translating in French to green beans. This recipe is actually Basque in origin, from the cookbook The Basque Kitchen, by Gerald Hirigoyen, published in 1999. He’s also published two other cookbooks. Hirigoyen is a Basque| the chef mimi blog
These creamy chickpeas in onion sauce are filled with flavors, super easy to make, and done in about 20 minutes using just one pan. Serve them as a side dish or even as a main course, as they certainly have enough protein. Either way, it’s the kind of food that will fill you with goodness. […] The post Got Canned Chickpeas? Make these CREAMY Chickpeas in Onion Sauce appeared first on Spain on a Fork.| Spain on a Fork
These crispy Spanish onion fritters, known as tortillitas crujientes de cebolla, are truly what comfort food is all about. We’re talking a light crispy texture with a ton of flavors, simple ingredients, and super easy to make. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used […] The post “Better than Onion Rings” CRISPY Spanish Onion Fritters appeared first on Spain on a Fork.| Spain on a Fork
This sauce has it all! First of all, it’s quite delicious; it’s got heat from some chili crisp oil, coolness from the sour cream, sweetness... The post Honey Chili Ranch Sauce appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
After trying several recipes for Coddled Eggs, I discovered a lot of faulty recipes and misinformation. I turned to the most popular coddler manufacturer for clues, and now I'm sharing my fool-proof coddled eggs recipe plus all my best tips for success.| Culinary Hill
A rich and comforting shrimp corn chowder starts with a flavorful homemade shrimp stock paired with juicy shrimp, sweet corn, and just the right amount of heat. The post Shrimp Corn Chowder appeared first on Tried and True Recipes.| Tried and True Recipes
Avocado Scrambled Eggs The post Avocado Scrambled Eggs appeared first on Food Faith Fitness.| Food Faith Fitness
Yes, it's a funny name. It comes from no other than Korean-American Roy Choi, from his latest book The Choi of Cooking, published in 2025! It makes me laugh every time I see the title. In fact, I think I smiled while reading the whole book. He's just a funny guy.| the chef mimi blog
This no mayo creamy tuna salad sandwich is possibly the best tuna sandwich I have ever tasted. We’re talking layers of flavors, simple everyday ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers or some chilled club soda for the best moment […] The post “Better than Deli” No Mayo CREAMY Tuna Salad Sandwich appeared first on Spain on a Fork.| Spain on a Fork
Lucia Kearney| Penn State Extension Philadelphia Master Gardeners
This Homemade Ranch Dressing recipe made with simple ingredients like dried herbs, mayo, sour cream and milk. You probably already have everything you need in your pantry. Perfect for drizzling over salads, making into a dip for veggies or serving with saucy buffalo wings! I love how quickly and easily this thick and creamy ranch …| I Wash You Dry
Before you even read this post, do me a favor. If you are on a Windows computer, go ahead and hit CTRL + D. If you’re on a mac, that would be command+D. That will bookmark this Bacon Potato Skins masterpiece recipe so you’ll have it for your next party. (Or maybe for some football […] The post Bacon Potato Skins appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
Loaded Deviled Eggs are fully loaded with cheddar cheese, bacon, chives, and a touch of horseradish for a little zing. You will want to serve them at every holiday and party!| The Two Bite Club
This spicy, smoky Vegan Chipotle Ranch Dressing works well as a dressing or a dipping sauce. (gluten free)| Create Mindfully
Prepared with rainbow swiss chard, fresh thyme and chives, parmesan, and pine nuts, this lemon pasta is not only aromatic and delicious, it’s a bright... The post Lemon Pasta with Rainbow Swiss Chard appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Our easy herb rice is made with jasmine rice, dried herbs, and broth. It's flavorful, buttery, and perfect with chicken or fish.| More Than Meat And Potatoes
Chive Flavoured Cream Cheese is so easy to make at home. The perfect herb infused deli-style cream cheese spread for bagels and more. The post Chive Flavoured Cream Cheese appeared first on Homemade & Yummy.| Homemade & Yummy
This dill pickle potato salad is creamy and bright! Made with fresh ingredients and packed with tons of flavor. Perfect for BBQ's & picnics!| nyssa's kitchen
Homemade chive focaccia bread topped with fresh garden chives for a hint of onion and garlic flavor makes the best side for spring or summer!| Inspired Epicurean
Imitation Crab Pasta Salad is made with shell noodles, fresh veggies and herbs, and a creamy dressing. A quick and easy potluck dish!| Lauren's Latest
Chili Stuffed Baked Potatoes are basically piling comfort food on top of comfort food for a warm, delicious meal that will fill up everyone.| Pip and Ebby
Brighten your mornings with this fantastic start! This Green Goddess Omelette is a nutritious and delicious breakfast revelation! The post Green Goddess Omelette with Grilled Halloumi appeared first on Jaimie Eats.| Jaimie Eats
Creamy butternut bacon cream soup recipe with roasted butternut squash, milk, cream, topped with crispy bacon and chives. Soup season is in full swing! As I am writing this, there is snow on the ground and my fireplace is nice and toasty. Butternut squash, rich milk and cream makes the perfect warm-you-up bowl of soup... Read More The post Butternut Bacon Cream Soup first appeared on Southern FATTY.| Southern FATTY
Every day we use herbs. They flavor our food, beautify our garden, and aid in natural familay health. They are certainly handy to have around. I’ve been contemplating the 20 herbs I must have in my garden. Why these twenty? I thought about my small space garden and how to get the biggest bang for […] The post 20 Essential Herbs For Every Garden appeared first on PreparednessMama.| PreparednessMama
Ditch the packet and make your own Homemade Ranch Seasoning to use in dressings and dips, on veggies and meats, and more!| The Two Bite Club
If you haven't started growing chives in your garden yet, you're seriously missing out on one of the easiest and most rewarding plants. Trust me, make room for chives in your garden and you won’t| Gardening Chores
Soft and flaky buttermilk biscuits with crumbled feta cheese and fresh chives. Served warm with lemon chive cream cheese and salmon lox. This post contains affiliate links, which means should you click the links and/or purchase something I will receive a commission. This helps to support my blog and provide you with fun, free material.... View Post| Sage to Silver
The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work and … Continue reading →| krista and jess
Discover the delicious blend of sweet pears, tangy gorgonzola, and crunchy walnuts in Pear Gorgonzola Pizza. Perfect for any occasion!| Num's the Word
Our favorite Egg Salad Recipe with the best creamy dressing. Egg salad is an excellent side dish a great way to use leftover hard-boiled eggs.| NatashasKitchen.com
Forget the marinara... These fritters are the perfect way to transform your spaghetti squash into something fun, flavorful, and totally unique! The post Spaghetti Squash Fritters appeared first on Simple Seasonal.| Simple Seasonal
