My New York style Cardamom Crumb Cake has the warm, aromatic lift of cardamom in every bite.| The View from Great Island
Our homemade apple pie spice will save your pie if you don't have any premade spice blend. With cinnamon and all the classic spices, our version makes for delicious applie pies each time and is easy to customize for any tastes!| Seasoned Sprinkles
These Swedish Meatballs are rich, creamy, and full of comforting flavors. They are tender and juicy with just the right amount of spice, and they make an irresistible main course or appetizer. Serve homemade Swedish meatballs over buttered egg noodles, mashed potatoes, or on their own with a toothpick. You don’t have to make the […]| Baking A Moment
A moist cake made with nutty, sweet pistachio cream paired with cardamom-orange pears and a pistachio caramel makes this an upside-down cake recipe you'll be dreaming about. The post Pistachio-Pear Upside-Down Cake appeared first on Tried and True Recipes.| Tried and True Recipes
Swedish cinnamon buns kanelbullar are the best cinnamon rolls! What makes them special is the combination of cinnamon and cardamom! Nicely spiced and not too... Read More The post Swedish Cinnamon Buns Kanelbullar appeared first on Electric Blue Food - Kitchen stories from abroad.| Electric Blue Food – Kitchen stories from abroad
Rich and well spiced Slow Cooker Chicken Tikka Masala! Made with bite size pieces of chicken, bright tomato puree, plenty of earthy spices, plus yogurt and cream to highlight. It’s a go-to dinner for busy days! Yes that’s right a crockpot chicken tikka masala that doesn’t require any browning meat, sautéing aromatics, or the extra […]| Cooking Classy
It's a busy life! When possible, I love to experiment with (and love to make) combinations of herbs n' spices to enhance our food! I love home-crafted condiments, herb-infused meals + easy to make healthy treats! I've been working a lot with cardamom, this month....It's the 'herb of the month' over at HerbGals Cardamom is... Read More The post DIY healthy truffles with aromatic CHAI herbs appeared first on Studio Botanica.| Studio Botanica
Spending some time lakeside and enjoying a little break from my regular appointments and packed days. Hope this finds you also having a slightly (or totally) different rhythm for a while. I absolutely love cooking up fruity treats with the summer's bounty and came across this one recently --which of course I have adapted to... Read More The post Cherry Lime Fig Chutney recipe ~ summer harvest fun appeared first on Studio Botanica.| Studio Botanica
Do you like the flavour combination, now quite common everywhere "chai spice"? I remember the first time I enjoyed authentic 'chai tea', made by a dear friend with a long history of drinking it from childhood, learned from her grandmother and a long tradition in her family. Years later, my friend + mentor Rosemary Gladstar,... Read More The post Cinnamon Spice Chai Recipe appeared first on Studio Botanica.| Studio Botanica
Well, it's finally here.. cooler weather has arrived.. Want something warm + SO good to sip on ~ that may also help with inflammation? Studies indicate that this special herb may just help with this -- Try this yummy "Turmeric Latte with Coconut Milk" I published this recipe years ago but wanted to make it... Read More The post Aromatic Turmeric Latte with Coconut Milk ~ anti-inflammatory warm-up! appeared first on Studio Botanica.| Studio Botanica
This is the best-tasting Swedish braided bread you’ll ever have, with traditional flavors of cardamom and cinnamon. This bread is lightly sweet with The post Homemade Swedish Cardamom Bread appeared first on Happy Money Saver.| Happy Money Saver
The cumin flavoured, gluten free, delicate basmati rice preparation is one of the basic recipes from Indian kitchen. This jeera rice pairs well with most curries, and is quick and easy to prepare. The Indian pressure cooker that wakes up most of us is the biggest secret to fastest Indian cooking. May it be rice, beans, dals, curries or snacks, we can proudly say we mastered the art of the pressure cooker. Cooking rice in the pressure cooker is one of the first tasks we learn in the kitc...| Mildly Indian
This easy Gluten-Free Rhubarb Muffins recipe is a wholesome, tasty treat! And this healthy snack is also dairy-free, refined sugar-free and Paleo friendly.| Paleo Gluten-Free Guy
Om Ali, Egyptian bread pudding, is made with puff pastry soaked in spiced milk, and dried fruits and nuts like raisins and pistachios.| Family Spice
Skoleboller, or school buns (also called skolebrød, or school bread) are probably Norway’s most beloved buns, both by Norwegians and international visitors to Norway. Norwegian skoleboller are made with a sweet cardamom dough, filled with vanilla custard in the center, and then coated in icing and dipped in coconut flakes. They’re so popular that they’ve even made it to the Norway Pavilion at Epcot in Disney World! But recently a new version of school bread has taken Norway by storm. L...| Scandinavian Cookbook
These pepparkakor are 100% whole wheat, dairy-free and just as delicious as the more traditional kind!| Texanerin Baking
This Swedish blueberry soup is made healthier with just a little maple syrup! Great served warm or cold.| Texanerin Baking
My friend Lisa and I spent New Year’s in a cute little cabin up in Northern Sweden. And when I woke up on New Year’s Day to -25°C I decided it would be the perfect day to bake some buns! And since I was in Sweden, I knew I wanted to make Swedish saffron buns. Swedes use saffron in a lot of their desserts, perhaps partly because saffron is cheaper in Sweden than in Norway (of course saffron is never cheap, but it’s so expensive in Norway). This time I decided to make traditional saffron...| Scandinavian Cookbook
This Swedish apple pie is similar to a crisp and has an amazingly easy topping. It's my most-requested Thanksgiving dessert and as a bonus, can easily be made gluten-free and vegan. It's perfect with ice cream, vanilla sauce or custard on top.| Texanerin Baking
This apple spice cake is filled with warm spices, such as cinnamon, coriander, ginger, and cardamom. White miso and rum add layers of flavor to this delightful fall cake.| Healthy Nibbles by Lisa Lin
Peach Cake is the perfect summertime dessert. Check out this peach cake recipe for a simple dessert and lots of peach recipe ideas.| Good Life Eats
Authentic Vietnamese Pho Recipe from award-winning cookbook, Into The Vietnamese Kitchen by Andrea Nguyen. Step by step photos, tips on best bones to use.| Steamy Kitchen Recipes Giveaways
Flavoured with turmeric, cinnamon and cardamom, this Easy Indian-style Yellow Rice is a super quick ‘cheats’ version of a classic pilau rice.| Easy Peasy Foodie
Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas...Read More »| Persian Mama
This wholesome homemade granola recipe is easy to make and infinitely customizable.| the Sunday Baker
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns reminiscent of the flavors from my old life in London.| the Sunday Baker
I like cinnamon, but I LOVE cardamom. I never understood why rolls only had to have cinnamon in them, why not add other complementary spices that go well with cinnamon? I’m known to sneak cardamom into desserts whenever I can so, of course, I had to put a cardamom twist on my favorite cinnamon roll […]| HonestlyYUM
