Long ago and far away, I dreamed a dream … of a Sourdough Croissant Loaf … can there be such a thing? Leave it to a Babe, in this case it is Cathy of Bread Experience who tuned us onto this one and…| MyKitchenInHalfCups
This month, we're "going off the rails on a crazy train, sir." If you hear that in a Megamind sidekick's voice, you get bonus points. I warned the Babes I might go off the deep end and very off script with this bake, but wouldn't say what I was going to try. I have laminated bread trauma. It refuses to be friends with me. So much leaky butter oil. Everybody cross your fingers, here we go. This journey really lent itself to Elizabeth's journal format of recipe documentation.| A Messy Kitchen
I love oats and yet seem to have a hit or miss record when incorporating them into bread. Fortunately, this was a successful time! Our cha...| amessykitchen.blogspot.com
Oatmeal … how do I love you … let me count the ways … #1: Burger Buns I do love oatmeal. Elizabeth – yes that Elizabeth of blog from our kitchen, has given the Babes our June bread, Oatmeal Burger … Continue reading →| MyKitchenInHalfCups
I’ve baked bread and I’ve baked BREAD and then I’ve baked BREAD and then some. But, I’ve never gotten tired of baking bread. Karen from Karen’s Kitchen Stories suggested the Babes bake Dollywood Cinnamon Bread. It’s bread but it’s also … Continue reading →| MyKitchenInHalfCups
Aparna, our kitchen of the month, you may have thought it was hard to find a bread we haven’t baked but honestly even though this little group has been baking for these many years and it does seem like we’ve … Continue reading →| MyKitchenInHalfCups
When I first saw the post for January’s Babe bread, I thought here’s a simple easy fun bake perfect for after the holiday crazy actions. A small stuffed roll perfect for just about anytime, anyplace and any occasion. Our host … Continue reading →| MyKitchenInHalfCups
Do we ever know bread? Probably not, just like can you ever have enough bread books? Probably not. Unbeknownst to me, I’ve had a kuskavel in my rolling pin drawer for any number of years. Didn’t know it’s name. Didn’t … Continue reading →| MyKitchenInHalfCups
Do you love the crisp fall air, leaf raking, fresh apples, pumpkin and spices? I’m ready for the air to be cooler and cinnamon is always welcome in my kitchen! Pumpkin has never been my very favorite but in this … Continue reading →| MyKitchenInHalfCups
Flour Water Yeast = Basic Flour Water Yeast = Basic + Technique + Shape = Spectacular Magic Unique Breads Our host kitchen of the month is Judy at Judy’s Gross Eats. She can tell you about this bre…| MyKitchenInHalfCups
A version of the famous Dollywood Cinnamon Bread that's a soft loaf drenched in a butter-sugar-cinnamon mixture and crust.| My Diverse Kitchen - A Vegetarian Blog
Cinnamon roll pull-apart bread: it's a beautiful thing. Karen of Karen's Kitchen Stories chose that for our bake this month. If you like ...| amessykitchen.blogspot.com
We’re at the end of 2024 and I just realised I’ve hardly posted anything last year on the the blog! 2024 has been more memorable for all the health issues I had to deal with. They weren’t very serious, but painful sciatic issues and a fractured knee cap pretty much meant that blogging or even... Read More » The post Cheese, Pesto and Dried Tomato Twisted Buns appeared first on My Diverse Kitchen - A Vegetarian Blog.| My Diverse Kitchen – A Vegetarian Blog
These are soft, fluffy and slightly sweet folded half moon shaped yeasted coconut sandwich buns from Jamaica.| My Diverse Kitchen - A Vegetarian Blog
Sourdough Bolo do Caco, a twist on the traditional Madeiran bread, is made with white sweet potatoes, and incorporates a blend of rye flour and flax meal.| Bread Experience
Buttery and very soft Japanese salted crescent rolls stuffed with strips of butter and are crisp on the bottom.| My Diverse Kitchen - A Vegetarian Blog
Soft, thin Lebanese flat bread that is traditionally eaten for breakfast but can be eaten with stews, soups and curries.| My Diverse Kitchen - A Vegetarian Blog
Soft, fluffy and slightly chewy Danish style rye flour salty rolls served with butter, jam or cream cheese.| My Diverse Kitchen - A Vegetarian Blog
An easy sourdough hybrid bread loaf made with affordable and regular pantry ingredients, and no unnecessary additives.| My Diverse Kitchen - A Vegetarian Blog