Vegan Pumpkin Cheesecake (paleo, no-bake) - Texanerin Baking
This vegan pumpkin cheesecake is also paleo, no-bake and super creamy. It really tastes similar to a traditional pumpkin cheesecake! I’m super excited about this…| Texanerin Baking
Fall is in the air, and you know what that means…pumpkin spice everything! From fall essential oil blends diffusing on the counter to healthy pumpkin cookies fresh out of the oven, and yes… the ever-popular Pumpkin Spice Latte, which I still enjoy with my Healthy Pumpkin Spice Latte recipes. Here’s the truth: while Starbucks PSLs […] The post Sugar-Free Healthy Pumpkin Spice Latte with Essential Oils appeared first on Natural Living Family | A Bible Health Ministry.| Natural Living Family | A Bible Health Ministry
This creamy dairy-free vodka sauce is made with simple ingredients and no heavy cream. A healthy, flavorful twist on the… The post Dairy-free Vodka Sauce appeared first on Perchance to Cook.| Perchance to Cook
Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.| Kawaling Pinoy
This vegan pumpkin cheesecake is also paleo, no-bake and super creamy. It really tastes similar to a traditional pumpkin cheesecake! I’m super excited about this…| Texanerin Baking
This Vegan Caramel Sauce is also paleo and is only 3 ingredients (plus salt and vanilla). Perfect on top of pies, cheesecakes, etc.| Texanerin Baking
No-bake vegan key lime pie made paleo with the help of maple syrup, cashews and coconut cream. Unbelievably creamy and just as delicious as the original.| Texanerin Baking
These vegan paleo raspberry cream pies have a super smooth and creamy filling and a cashew and toasted coconut based crust. Gluten-free and grain-free.| Texanerin Baking
This paleo strawberry cheesecake is super creamy, vegan and raw and is loaded with extra flavor thanks to freeze-dried strawberries!| Texanerin Baking
Paleo lemon bars with a super creamy, cashew-based vegan and no-bake topping! Full of lemon flavor and maple-sweetened and completely no-bake.| Texanerin Baking
This Coconut Cream Pie made from scratch features a graham cracker crust topped with a creamy homemade coconut pudding filling and freshly whipped cream. | aheadofthyme.com| Ahead of Thyme
This paleo ice cream doesn't taste at all like coconut, has a strong vanilla flavor, with hints of caramel from dates, maple syrup and cashews. It's no-churn – all you do is blend and freeze! It’s also vegan and dairy-free.| Texanerin Baking
This raw raspberry cream pie recipe is delicious and healthy. Packed with almonds, oats and fruit this is an easy no bake vegan and gluten free dessert. When it comes to desserts, I love recipes| Foodieaholic
