This Fig Prosciutto Bruschetta with goat cheese, honey, and thyme is a showstopper of flavour and texture – sweet, salty, tangy, and herbaceous all at once. Hey, folks! I hope… The post Bruschetta with Goat Cheese, Figs and Prosciutto appeared first on Havoc In The Kitchen.| Havoc In The Kitchen
There's nothing quite like crostini that's topped with your favorite ingredients, and this whipped ricotta crostini is absolutely heavenly. Fresh, sweet figs, crunchy walnuts, salty Parma ham, and a drizzle of honey round out the ingredients, which is an incredible combination! It’s one of those recipes that looks impressive but takes just a few minutes […]| Charcuterie Board Ideas
Creamy burrata and prosciutto pairs perfectly with a sweet drizzle of honey for a perfect little bite every time. It's one of those appetizers that feels fancy but only takes a few minutes to assemble. It's perfect on a charcuterie board or as a standalone appetizer! Simple ingredients that add up to incredible flavors and […]| Charcuterie Board Ideas
This gorgonzola pear pizza is more than it's name implies with creamy mozzarella, tangy gorgonzola, nutty parmesan, salty prosciutto, juicy pears, sweet honey, and savory thyme. The post Gorgonzola Pear Pizza first appeared on The Spiffy Cookie.| The Spiffy Cookie
You can actually taste summer in this grilled corn and peach salad tossed in honey vinaigrette! It’s a little sweet, a little salty, and a whole lot of delicious! Oh New Jersey. I never love you more than during the peak of summer. Lazy days at the shore, flip flop tan lines, sinfully early happy... Read On → The post Grilled Corn and Peach Salad appeared first on What Should I Make For....| What Should I Make For…
A true celebration of Italian culinary artistry, Rosa di Parma is an elegant Italian dish of tender beef tenderloin stuffed with Prosciutto di Parma and Parmigiano-Reggiano cheese.| Carne Diem
