This 15-minutes fresh and vibrant green goddess chickpea salad is perfect for packed lunches or a high fiber snack.| Dietitian Debbie Dishes
This smoky and spicy harissa pasta is a flavor-packed meal made with fire roasted tomato sauce, Mediterranean spices, chickpeas, and spinach.| Connoisseurus Veg
This Vegan Picadillo with lentils and potatoes is hearty, savory and smoky. Serve it up with rice and warmed tortillas. It’s the perfect family-friendly meal for any day of the week. Ready in under 40 minutes. This recipe comes from my friend Dora’s new cookbook, Comida Casera. Dora Ramirez is the author and photographer behind... Read More The post Vegan Lentil Picadillo appeared first on Veggie Inspired.| Veggie Inspired
These Creamy Gochujang Chickpeas and Lentils are hearty, saucy, and spicy. Using pantry staples, this recipe comes together in less than 30 minutes.| Veggie Inspired
This Cucumber Edamame Salad with ginger lime dressing is a tasty and filling side dish or light lunch. It’s packed with healthy plant protein, bright fresh flavors, and plenty of crunch. It’s gluten-free and great for meal-prep! I love adding this Asian-inspired edamame salad to my packed lunches. It travels really well and retains its... Read More The post Cucumber Edamame Salad appeared first on Veggie Inspired.| Veggie Inspired
This easy Vegan Black Bean Chili is incredibly flavorful with just four ingredients! It’s so quick, ready in just 20 minutes, making it the perfect weeknight meal for these cold winter nights. It’s full of fiber and plant-based protein and is naturally gluten-free. This Vegan Black Bean Chili may just be the easiest chili you’ll... Read More The post Easy Vegan Black Bean Chili appeared first on Veggie Inspired.| Veggie Inspired