Red Chili Sauce (below)Salad oil1 can (11 oz) tortillas1 cup light cream2 chicken bouillon cubes FILLINGSalad oil1 onion, finely chopped2 canned green chiles, finely chopped1 clove garlic, crushed1 can (1lb) tomato purée2 cups chopped chicken½ teaspoon saltDash of pepper½ lb Cheddar cheese, grated RED CHILI SAUCE2 tablespoons shortening3 to 4 tablespoons chili powder2 tablespoons flour¾ […]| Vintage Recipe Cards
Looking for an easy and refreshing dessert this summer? Carlota de Limón (a Mexican Lime Icebox Cake) is a dessert you will want to keep in the fridge all season long. The tartness of lime| Our Sweet Adventures
If you think tequila is only for margaritas, this creamy cocktail will change your mind. I don't even like tequila (thanks, college), but I love Tequila Cream Cocktails! A Tequila Cream Cocktail is an indulgent| Our Sweet Adventures
You will need:1 cup rice (uncooked)3 cups water3½ cups milk½ teaspoon salt1 stick cinnamon2 egg yolks, slightly beaten¾ cup sugar½ cup raisins½ teaspoon grated lemon rind1 teaspoon vanillapowdered …| Vintage Recipe Cards
Mexican Shrimp Ceviche is the quintessential beach appetizer. The shrimp is perfectly "cooked" in fresh lime juice and mixed with fresh vegetables, cilantro, and citrus. Beautiful and delicious!| How To Feed A Loon
Mexican food has a rich history, a history that is evident in every bite. Learn more about Mexican food history in this blog by Mexicali Fresh Mex!| Mexicali Mexican Grill
My Grilled Peach Salsa is the perfect summer appetizer when peaches and tomatoes are in season. It is so delicious and easy to make that you will never want to buy a can of peach| Our Sweet Adventures
