Filled with chicken, harissa, chickpeas, and fresh vegetables in a spicy broth, Slow Cooker Harissa Chicken Soup is the ultimate bowl of comfort food!| Flavorful Eats
This vegan harissa lentil salad combines sweet, spicy, smoky dressing with perfectly cooked green lentils, roasted carrots, and ripe summer tomatoes.| Exploring Vegan
A thick, rich vegan parsnip soup is adorned with roasted chickpeas and a sweet, spicy harissa-maple sauce. The post Vegan Parsnip Soup appeared first on Exploring Vegan.| Exploring Vegan
Make Zaalouk, a Moroccan eggplant dip using Ottolengi's recipe. Traditionally a salad, you can serve it as a side, spread, or part of a mezze.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique.| Sinful Kitchen
Make easy North African green harissa in 5 minutes! This vegan, mildly spicy condiment is perfect for roasted vegetables, sandwiches, and more!| Sinful Kitchen
These Honey Harissa Salmon Bowls are loaded with fluffy quinoa, smoky broiled salmon and served with a fresh herby cabbage slaw and a dollop of yogurt. Hearty, healthy and ready in under 30 minutes. How to Make Honey Harissa Salmon Bowls I love this recipe because it’s so balanced and […] The post Honey Harissa Salmon Bowls appeared first on Wandering Chickpea.| Wandering Chickpea
To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.| Rebel Recipes
Learn how to make harissa paste from powder with this easy and quick DIY recipe. It's the easiest way to make harissa in less than 5 mintues!| Non-Guilty Pleasures