Yellow Lentil Dal (One-Pot) - Elavegan
This quick and simple, one-pot yellow lentil dal is hearty, flavorful, budget-friendly, and totally satisfying with rice and/or naan.| Elavegan
Jack O'Lantern Stuffed Peppers make the perfect fun and festive Halloween dinner! The filling is easy to customize and shows off the beautiful color and chewy texture of black rice (aka forbidden rice). Combined with creamy black beans, melty vegan cheese, and Tex-Mex spices, these peppers are a healthy, family-friendly meal that turns dinner into […]| My Quiet Kitchen
This Vegan Pumpkin Mac and Cheese is creamy, delicious, and super simple to throw together. It's the ultimate Fall comfort food! This vegan mac and cheese is loaded with creamy, cheesy, pumpkin flavor. It's an epic adult version of your favorite childhood meal! This has quickly become one of my all time favorite vegan comfort... Read More The post Vegan Pumpkin Mac and Cheese appeared first on VegKitchen.| VegKitchen
This quick and simple, one-pot yellow lentil dal is hearty, flavorful, budget-friendly, and totally satisfying with rice and/or naan.| Elavegan
This Instant Pot Sweet Potato Chili is my go-to chili recipe for fall! It's thick, rich, so satisfying, and loved by all, even meat-eaters! I took my favorite tricks for creating super meaty and flavorful vegetarian and vegan chili and adapted the process for the Instant Pot. It's perfect for weeknights, meal prep, and game […]| My Quiet Kitchen
This Moroccan Butternut Squash Stew is packed with tender butternut squash, protein-packed chickpeas, and Moroccan-inspired spices. It's a little bit savory, a little bit sweet, and a whole lot of delicious. I've always been a sucker for butternut squash. I mean... what's not to love? It's a hearty veggie that makes a great base for […] This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can b...| Oh My Veggies
This vegetarian pumpkin chili is the ultimate Fall comfort food. It's packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner on a chilly evening. I recently created this […] This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Slow Cooker Pumpkin Chili.| Oh My Veggies
This vegan pumpkin pasta is perfect for Fall! A homemade roasted pumpkin sauce is tossed with your favorite pasta, for an easy vegan dinner that's ready in just 30 minutes. There's no shortage of pasta recipes on my blog. Think one-pot chickpea pasta, or tofu pasta, or caramelized onion pasta... And I don't plan on […] This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Vega...| Oh My Veggies
These healthy comfort food recipes make it easy to have your nostalgic, cozy flavors and eat your veggies, too.| My Quiet Kitchen
Tofu burgers are packed with flavor and have the best meaty texture to hold up on a bun! High protein and versatile, with gluten-free option.| My Quiet Kitchen
Beans and Greens with Calabrian Chili and Gnocchi is perfect when you're craving comfort food with a little kick. One pan, 35 minutes, vegan.| My Quiet Kitchen
Tofu Meatballs are so flavorful and satisfying! With high-protein tofu and chickpea flour, prep is easy and they have the best texture.| My Quiet Kitchen
This easy Shaved Brussels Sprouts Salad with Roasted Chickpeas and Lemon Tahini Dressing is a balanced and delicious plant-based dish.| Grateful Grazer
These Vegan Sloppy Joes bring big flavor to everyone's favorite messy sandwich. Packed with quinoa, pinto beans, and loads of flavor. Yum! Let’s be real: sometimes you just want a messy, saucy sandwich that you can barely fit in your mouth. Enter these Vegan Sloppy Joes, a plant-based spin on the nostalgic classic we all... Read More The post Vegan Sloppy Joes - with Pinto Beans and Quinoa! appeared first on VegKitchen.| VegKitchen
This vegan cream of asparagus soup is bright, creamy, and packed with fresh flavors.| VegKitchen
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Looking for a simple dish that’s light, refreshing, and packed with flavor? This Vegan Greek Pasta Salad ticks all the boxes. Loaded with crisp veggies, tangy olives, and an herby homemade dressing, it’s the perfect go-to recipe for potlucks, meal prep, or quick lunches. Bonus? It’s super easy to make and totally customizable, so you... Read More The post Vegan Greek Pasta Salad appeared first on VegKitchen.| VegKitchen
This Vegan Creamy Mushroom Pasta feels totally indulgent–with tender mushrooms, a luscious creamy sauce, and a hint of thyme. Plus, tt’s so easy to whip up!| VegKitchen
Packed with bold flavors, black beans, & corn, this one-Pan Mexican Rice is an easy, vegan, crowd-pleasing main or side dish!| Elavegan
This Vegan Pot Pie Casserole is a plant-based version of the classic dish that’s every bit as satisfying, hearty, and delicious. A feel-good family favorite main dish!rn| VegKitchen
Tofu Fries are lightly seasoned, cornflake-crusted, and baked until hot and crisp. Delicious with all your favorite dipping sauces!| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
This rice and beans recipe is the perfect plant based protein meal that tastes delicious! Filling, satisfying, and SO easy to make, pair it with curries, stews, and more. Rice is probably our favorite grain. If we aren’t making tofu fried rice, we are making some classic rice and beans. A typical week will see… The post Rice and Beans Recipe appeared first on Earth Blokes.| Earth Blokes
These cauliflower steaks are an impressive vegan dish that would have the meat-eaters swooning! Crispy golden-baked slices of cauliflower that take seconds to prepare! Cauliflower has always been one of my favorite vegetables, even before I started a vegan diet! What I love about it is just how versatile it is. Unfortunately, cauliflower tends to… The post Cauliflower Steak appeared first on Earth Blokes.| Earth Blokes
These vegan stuffed shells are the epitome of quick and easy comfort food! Filled with creamy ricotta cheese, no one will know these are vegan! Whenever I’m craving comfort food, my favorite recipes to make are eggplant lasagna, zucchini lasagna, and these vegan stuffed shells. Italian food has to be one of my favorite cuisines… The post Vegan Stuffed Shells appeared first on Earth Blokes.| Earth Blokes
Charro beans get a vegan makeover! This comforting Mexican bean stew will warm your soul. Easy to make on the stove or in an Instant Pot.| My Quiet Kitchen
Vegan Enchilada Casserole is a versatile, comfort-food dinner recipe you'll return to again and again! With layers of corn tortillas, vegan taco meat, veggies, cheese and enchilada sauce. So easy!| My Quiet Kitchen
With mushrooms, lentils, and optional Guinness stout, this stew is sure to satisfy.| Grateful Grazer
Warm, roasted sweet potato gives this veggie hummus sandwich a hearty feel.| Grateful Grazer
This vegan-friendly Dal Tadka is packed with flavorful spices, hearty lentils, and it couldn't be easier to make. This is Indian comfort food at its best.rn| VegKitchen
This one-pot vegan chana masala is packed with delicious Indian flavor and ready in just 30 minutes. Perfect for a weeknight meal! rn| VegKitchen
Filled with feel-good ingredients, this plant-based Sweet Potato Black Bean Quinoa Bowl is nutritious and satisfying. It's make-ahead friendly, too!| Grateful Grazer
This balanced and nutritious rice noodle soup comes together in just 15 minutes and is perfect for meal prepping ahead of time.| Grateful Grazer
A weeknight dinner hero!| Grateful Grazer
This vegan walnut taco meat is made with cremini mushrooms, walnuts, and a handful of seasonings and spices. A new plant based recipe you’d definitely want to try out!| VegKitchen
