Jack O'Lantern Stuffed Peppers make the perfect fun and festive Halloween dinner! The filling is easy to customize and shows off the beautiful color and chewy texture of black rice (aka forbidden rice). Combined with creamy black beans, melty vegan cheese, and Tex-Mex spices, these peppers are a healthy, family-friendly meal that turns dinner into […]| My Quiet Kitchen
These dirt cups are a fun throwback dessert, but with a gluten-free, vegan, and totally homemade twist! Perfect for Halloween parties or decorated for other holidays and themes throughout the year.| My Quiet Kitchen
This vegan kale tahini salad is packed with fall flavors and crunchy textures. An elegant side dish that's sure to become a favorite.| The New Baguette
This Vegan Gingerbread Bundt Cake with maple glaze is the... The post Vegan Gingerbread Bundt Cake with Maple Glaze appeared first on Ooh La La It's Vegan.| Ooh La La It's Vegan
These flourless black cocoa cookies are chewy, dense, dark, and ridiculously easy to make, with just 1 bowl and 5 ingredients! They're like a softer, healthier Oreo (minus the cream filling) that you can decorate for Halloween or enjoy anytime a craving hits! I've been playing around with black cocoa powder lately and was hooked […]| My Quiet Kitchen
Wild rice pilaf is a gluten-free side that’s perfect for Thanksgiving or any cozy meal. The nutty and chewy wild rice is contrasted by tender veggies, crunchy pecans, and sweet pops of cranberry!| My Quiet Kitchen
This autumn bulgur salad is proof that fall salads don’t have to be all about roasted veggies. It’s quick, fresh, light, and pretty much the perfect bridge between late summer vibes and cozy fall flavors! I'm currently loving this salad for weekday lunch meal prep (it keeps for several days). It's also the perfect salad […]| My Quiet Kitchen
This vegan sausage gravy is pure nostalgia in a skillet! Hearty and peppery, it's a must for vegan biscuits and gravy. It's also great with potatoes, veggies, tofu, and all things "country fried."| My Quiet Kitchen
This vegan 5-ingredient edamame dip is inspired by Eastern European flavors. It's lemony, garlicky, and can be prepped in advance.| The New Baguette
This Sweet Potato Skillet is perfect for busy weeknights and... The post Southwest Sweet Potato Skillet With Black Beans And Brown Rice appeared first on Ooh La La It's Vegan.| Ooh La La It's Vegan
Imagine soft and buttery-tasting vegan biscuits without plant-based butter, oil, or shortening! Growing up in Alabama made me a bit of a biscuit snob, and I can tell you that these oil-free vegan biscuits break all the rules in the best way!| My Quiet Kitchen
All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
This vegan coleslaw is easy to make from scratch and features a simple homemade dressing with that classic, irresistible blend of tang and sweetness. Perfect for BBQs, potlucks, and weekly meal prep!| My Quiet Kitchen
These Pistachio Pancakes are the perfect breakfast for pistachio lovers! Rich homemade pistachio milk infuses every fluffy bite with that signature pistachio aroma and flavor!| My Quiet Kitchen
These simple pistachio cookies are chewy and bursting with nutty flavor. Made with just 5 ingredients, they're vegan, gluten-free, sweet enough to feel like dessert, and wholesome enough to double as an afternoon snack!| My Quiet Kitchen
Red Fruit Salad choc full of refreshing watermelon & sweet fresh berries tossed with a fresh mint & lime juice dressing. Up your salad game!| Ooh La La It's Vegan
This vegan white lasagna features layers of sautéed mushrooms and spinach, as well as a creamy cashew béchamel sauce.| The New Baguette
Easiest Vegan Lemon Cake! Sweet, moist, and packed with fresh lemon zest. Only 10 ingredients, no butter, and no special equipment needed.| My Quiet Kitchen
This rosewater Vegan Tiramisu is loaded with luscious vegan mascarpone for a perfect no bake treat. A delicious addition to any gathering.| Ooh La La It's Vegan
This vegan kale beet salad is an easy, healthy side dish for the cooler months. (Option to boil or roast the beets.)| The New Baguette
Make any winter brunch extra special with these aromatic sweet potato waffles. (Includes instructions for vegan + conventional waffles.)| The New Baguette
This Vegan Rum Balls recipe helps bring on some old-fashioned nostalgia that you're whole family will love. Low calorie, no bake, easy-peasy.| Ooh La La It's Vegan
This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for holidays and dinner parties.| The New Baguette
This vegan freekeh recipe with roasted cauliflower and crispy chickpeas is a hearty, flavorful Middle Eastern dish. Packed with fiber and protein, it's a perfect plant-based meal for any occasion!| Zen and Zaatar
This vegan carrot lentil soup features protein-rich red lentils, creamy coconut milk, ginger, and yellow curry powder.| The New Baguette
The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.| My Quiet Kitchen
These 20 vegan party food recipes are from some top-notch vegan bloggers and are perfect for game days, birthday parties, social gatherings, or bridal and baby showers.| EatPlant-Based
The best vegan carrot cake is also gluten-free. It's moist and fluffy and ready to be the star attraction at your next special occasion.| Ooh La La It's Vegan
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer drink.| The New Baguette
Mango corn salsa is loaded with healthy vegetables & jalapeño & takes only minutes to prepare. A corn and mango salsa recipe that's perfect!| Ooh La La It's Vegan
This vegan carrot cake features oat flour, applesauce and yogurt for a moist, rustic texture, plus an amazing oil-free frosting!| My Quiet Kitchen
This dairy-free frosting is made without vegan butter and is the perfect healthier alternative to classic buttercream! It's wonderfully fluffy, creamy and rich! Turn it into a healthy cream cheese frosting with 1 additional ingredient!| My Quiet Kitchen
This savory puff pastry tart has a beautiful asparagus-leek topping, plus a vegan walnut "cheese" spread.| The New Baguette
Golubtsi (stuffed cabbage) are a staple of Ukrainian cuisine. These satisfying vegetarian cabbage rolls feature mushrooms and white beans.| The New Baguette
Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Read on for all my recipe tips and serving suggestions.| The New Baguette
Winter Panzanella Salad features a vibrant medley of winter vegetables, garlicky toasted sourdough, and juicy pomegranate seeds!| My Quiet Kitchen
The Blackberry Smash is a delightful libation blending the earthy flavors of gin with the vibrant essence of fresh blackberries. Try it today!| Ooh La La It's Vegan
All the delicious recipes you need to make a fantastic plant-based feast to enjoy with friends and family on the 4th of July!| Stacey Homemaker
The best, easy vegan biscuits recipe uses only 7 ingredients & results in flaky, fluffy vegan biscuits in less than 30 minutes.| Ooh La La It's Vegan
Oil-free garlic herb roasted potatoes are easy and make a deliciously healthy side dish. Tossed in garlic goodness and baked to crispy perfection!| Shane & Simple
These watermelon and feta skewers are perfect to make for the Summer! This appetizer is so easy to make, it's red, white, and blue, and you can make it ahead of time to prep for your party!| Stacey Homemaker
