Roasted sweet potatoes Quinoa Salad topped with a creamy cilantro cashew dressing, crunchy red onions, and carrots, a mix of salt and sweet flavors, is so easy to make and works well as a lunch or light dinner.| Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
This tomato ketchup is made at home using fresh tomatoes, basic spices, and no artificial ingredients- simple and fuss-free recipe that comes together in under 30 minutes!| Veg Buffet
Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas. It’s cooked in a simple onion and tomato-based gravy with mild spices. Pairs well with both rice and roti (Indian flatbread). Being from North India, Matar Paneer is a recipe I grew up eating. Whenever we had guests or... Read More The post Matar Paneer Recipe (Mutter Paneer) appeared first on Veg Buffet.| Veg Buffet
Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
This recipe is for How To Make Paneer- Indian Fresh Cottage Cheese, commonly used in Indian cuisine for dishes like Saag paneer, Paneer Tikka, and a lot more. Such a creamy and soft texture that| Veg Buffet
This Radish and Cucumber Salad, a refreshing blend of crisp cucumbers, spicy white radishes, is perfect for summer gatherings- flavorful & ready in minutes!| Veg Buffet
Amla Murabba or Indian Gooseberry Jam is a simple sweet spread made by slowly cooking Amla chunks in sugar over the stove top. Flavored with fennel seeds, black pepper, cardamom, and saffron, this homemade jam tastes tangy and sweet.| Veg Buffet
This Makhana Chaat, perfect for Navratri is made with roasted makhana (fox nuts or lotus seeds), this chaat is a delicious blend of crunchy makhana, Tamarind, and green chutney, pomegranate seeds!| Veg Buffet
A humble blend of sweet, tangy, and spicy flavors, this Sweet Potato Chaat is made by slowly roasting sweet potatoes on the stovetop and topping them with curd, black pepper, green chutney, saunth, coriander leaves, and pomegranate seeds!| Veg Buffet
A mild twist to the classic recipe for Potato Latkes or pancakes- No eggs, No dairy, and gluten-free! Perfectly crispy, made spicy with Indian spices, and slowly cooked on the stovetop using iron flat Tawa- an amazing holiday snack!| Veg Buffet
These Spiced walnuts, smothered with spicy, savory and sweet flavors, roasted to perfection, for a quick snack! Crunchy and packed with so much flavor!| Veg Buffet
Made with just 4 main ingredients, this Avocado Chocolate Mousse is smooth, fluffy & velvety and so decadent! Enjoy this 5 min vegan dessert!| Veg Buffet
Mango Cucumber Avocado Salad is bursting with fresh flavors from mango, cucumber & avocado topped with homemade sauce with just 114 calories!| Veg Buffet
Amla Candy is a simple and nutritious treat made from fresh Indian gooseberries. This candy combines the tangy flavor of Amla balanced with sugar and salty flavors- a perfect way to introduce Amla to kids!| Veg Buffet
Paneer Tikka is a delicious Indian appetizer known for its smoky, tangy, and spicy flavors. This recipe uses a steel tawa to cook the marinated paneer cubes for a perfect Indian starter!| Veg Buffet
This sweet amla Achar is Indian recipe-a delicious blend of savory, tangy, and sweet flavors, making it a perfect accompaniment to any meal.| Veg Buffet
For a perfect delicious start to the day, find the best Indian Breakfast Recipes here that are healthy as they are made with fresh ingredients in easy steps.| Veg Buffet
These Strawberry Cheesecake Bites are super indulgent and so easy to gather. No Bake, No fuss recipe. Spread the cream cheese over the biscuit and top with strawberry| Veg Buffet
Find the best collection of easy gluten-free Indian Recipes that are vegetarian & egg-free! From main dishes to sides, get these 40+ recipes!| Veg Buffet
Made with just 3 main ingredients, this Poori Recipe is perfected over the years and is an authentic Indian unleavened bread. Team it with Aloo Subji or Chickpea Curry for a hearty Indian Meal!| Veg Buffet
This simple and vibrant-looking Carrot Beet Ginger Juice is a blend of red carrots, fresh ginger root, and red beets flavored with fresh mint leaves. And all that sweetness in the freshly pressed juice without any added sugar!| Veg Buffet
Chipotle's Cilantro Lime Brown Rice is full of savory and tangy flavors. Topped with cilantro leaves, this pressure-cooker rice is delicious.| Veg Buffet
Looking for a quick and tasty vegan snack? These Easy Vegan Energy Balls are perfect for a quick energy fill-in and what I love about these granola balls is that they are made without| Veg Buffet
This Crispy Air Fryer Eggplant fritters made without breadcrumbs is amazingly delicious & yet simple! Just in 1 tbsp oil!!| Veg Buffet