Malaysian Mee Siam – My Plantiful Cooking
This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. It is simple to prepare and ready in 30 minutes.| My Plantiful Cooking
This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. It is simple to prepare and ready in 30 minutes.| My Plantiful Cooking
This Mexican rice and black beans is aromatic, satisfying, and packed with flavors! A highly versatile recipe that can be served as a main or side dish.| My Plantiful Cooking
Meaty, flavorful, and hearty, these vegan TVP tacos will please even meat-eaters! The TVP taco meat is also easy to make, and is ready in 20 minutes!| My Plantiful Cooking
Incredibly juicy, sticky & succulent, these amazing vegan BBQ seitan ribs will please even non-vegans! They are easy to make, fuss-free & ready in no time.| My Plantiful Cooking
Featuring colorful vegetables tossed in a sweet and savory sauce, this Pad Pak Thai, or Thai stir-fry vegetables, makes a great weeknight dinner!| My Plantiful Cooking
These peanut sauce rice noodles are creamy, satisfying, and packed with flavors! An easy, fuss-free meal that is ready in 10 minutes.| My Plantiful Cooking
These vegan andouille sausages taste alarmingly similar to the regular ones! Meaty, chewy, and packed with flavors, they will leave you craving more.| My Plantiful Cooking
Packed with 23g of plant-based protein per serving, this protein pasta salad is creamy yet refreshing and highly nutritious!| My Plantiful Cooking
This vegan pad sees ew is a delicious Thai dish that features lightly charred noodles, tofu scramble, and vegetables tossed in an umami and flavorful sauce.| My Plantiful Cooking
Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy eggplant and tofu tossed in a savory sauce.| My Plantiful Cooking
This baked teriyaki tofu features tofu coated in a flavorful teriyaki sauce. It comes together in just 30 minutes and can be made in the oven or air fryer!| My Plantiful Cooking
This Chinese-inspired green bean tofu stir-fry features crispy tofu and tender green beans tossed in a savory, umami-packed sauce, ready in just 30 minutes!| My Plantiful Cooking
Bami goreng features chewy noodles tossed in a savory and umami sauce. Ready in 30 minutes, it is the perfect weeknight dinner!| My Plantiful Cooking
This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.| My Plantiful Cooking
