A delicious gluten-free vegan mini blueberry pie. This quick recipe is also oil-free and refined sugar-free.| Unconventional Baker
Here's how to make crispy air fryer hash browns using frozen shredded potatoes at home. You'll see the difference between using a pod-style air fryer and a tray-style air fryer for this recipe (and which is best). Tips below for oil-free air fryer hash browns, too! The post Air Fryer Hash Browns (Using Frozen Shredded Potatoes) appeared first on Very Veganish.| Very Veganish
Colorful cherry tomato red onion pico de gallo salsa with out-of-this-world fresh flavor. Sweet cherry tomatoes, bright purple minced onion and tart lime juice mix together to bring zing to your plate. The post Cherry Tomato Red Onion Pico de Gallo Salsa appeared first on Very Veganish.| Very Veganish
If you love pecans and want some whole food plant-based cookies without added sugar or butter, whip these up! They're sweetened by ripe bananas and golden raisins and are super simple and easy to make. The post Chewy Pecan Raisin Banana Oat Cookies (no butter, no added sugar) appeared first on Very Veganish.| Very Veganish
These whole food thumbprint cookies are so delicious and fun to make! We're using my super simple banana oatmeal cookie base with no added fat, oil or sugar. Fill them with your favorite flavor of store-bought or homemade jam, jelly or preserves. The post 4-Ingredient Banana Oat Thumbprint Cookies with Fruit Jam appeared first on Very Veganish.| Very Veganish
Make these banana oat chocolate chunk cookies when you want something sweet without loads of added sugar or fat/oil. They're so simple and easy, you can whip them up in less than 30 minutes! Kids love 'em and they're fantastic on-the-go snacks, too. The post 4-Ingredient Banana Oatmeal Chocolate Chunk Cookies appeared first on Very Veganish.| Very Veganish
Just look at that gorgeous color! Let's mix whole grain brown rice and black forbidden rice with white short-grain rice in the Instant Pot to make multigrain purple sticky rice for sushi, rice bowls or just about anything else. The post Multigrain Purple Sushi Rice (Instant Pot) appeared first on Very Veganish.| Very Veganish
This vegetarian chickpea lemon orzo soup is not only delicious, it's vegan! It's super comforting when you're sick or when it's cold outside.| Very Veganish
Indulge in this dreamy dairy-free cosmic brownie chocolate yogurt bark—a nostalgic brownie-inspired rich chocolate treat with a high protein coconut yogurt base, vegan chocolate ganache, and colorful candy sprinkles. An easy make ahead freezer snack or healthy dessert!| Feasting on Fruit
A creamy and delicious cherry smoothie made with only 6 ingredients (no banana). Healthy, satisfying, and 19 grams of plant-protein.| A Virtual Vegan
Homemade mint chocolate chip ice cream sandwiches with a chewy flourless chocolate cookie on the outside and creamy dairy-free mint chip ice cream on the inside. This easy gluten-free cookie sandwich recipe is sure to be a summer hit!| Feasting on Fruit
This Creamy Vegan Matcha Overnight Oats is a nourishing, no-fuss breakfast made with rolled oats, chia seeds, coconut yogurt, plant-based milk, and good-quality matcha powder. It's a delicious breakfast packed with healthy fats, plant-based protein, and a hint of sweetness from pure maple syrup, making it perfect for meal prep for busy mornings—vegan, refined sugar-free, nut-free, with a gluten-free option and easy to customize with your favorite toppings! The post Creamy Vegan Matcha Overn...| The All Natural Vegan
This vibrant Super Green Juice recipe is loaded with fresh produce and packed with essential vitamins to support your immune system, overall health, and daily energy. It’s also a delicious way to sneak more leafy greens into your diet—vegan, refined sugar-free, gluten-free, nut-free, oil-free, and one of the best green drinks.| The All Natural Vegan
Simple and delicious Blueberry Jam recipe made with just 4 ingredients: Blueberries (fresh or frozen), sugar, lemon, and vanilla. It's bright, sweet, bursting with blueberry flavour, and perfect for beginners with barely any prep, and no pectin or special equipment necessary. We're BIG JAM FANS over here, and nothing can beat homemade jam. It's surprisingly […] The post Easy Blueberry Jam appeared first on A Virtual Vegan.| A Virtual Vegan
Cold SunButter Soba Noodles served with raw crunchy vegetables in an easy SunButter Sauce. Perfect for a light summer meal!| Flora & Vino
This easy vegan matcha ice cream is silky, vibrant, and utterly irresistible. Made with whole, plant-based ingredients like raw cashews, creamy coconut milk, and ceremonial grade matcha powder, it’s naturally sweetened with Medjool dates (and optional tapioca syrup) for a velvety texture and an intense green tea flavor—vegan, gluten-free, refined sugar-free, and incredibly simple to whip up! The post The Best Easy Vegan Matcha Ice Cream appeared first on The All Natural Vegan.| The All Natural Vegan
This homemade macadamia nut milk is a luxurious, ultra-creamy, and seriously delicious dairy-free milk that feels like an indulgence with every sip. Naturally sweetened with Medjool dates, it has a light, buttery flavor and smooth consistency that makes it perfect for everything from morning coffee and matcha tea to smoothies and even savory dishes—vegan, gluten-free, refined sugar-free, and one of the best dairy-free alternatives to milk.| The All Natural Vegan
This easy homemade pistachio milk recipe is the perfect plant-based alternative to traditional dairy milk. It’s creamy, naturally sweet, and requires no nut milk bag! Plus, it’s packed with healthy fats and essential nutrients, making it a great addition to all kinds of dishes. Enjoy it in your morning coffee, blended into smoothies, stirred into hot chocolate, or simply as a refreshing drink on its own—vegan, gluten-free, refined sugar-free, oil-free, and simply the best fresh pistachi...| The All Natural Vegan
This easy & refreshing cantaloupe juice is the perfect thirst-quencher on a hot summer day. Made with juicy, ripe cantaloupe and an optional splash of lime, it’s sweet, hydrating, and bursting with vitamin C to help support your immune system—vegan, refined sugar-free, gluten-free, nut-free, oil-free, and incredibly delicious.| The All Natural Vegan
Easy blackberry chia seed jam to made on the stovetop with berries and chia seeds and naturally sweetened with lemon and maple syrup. After the Fourth of July, it always feels like we’re entering the height of summer. Many of my friends are out of town and colleagues have out of office messages notifying the world that they are unavailable. During the dog days of summer, the pace of life feels slower, which can be hard for someone like me that is attached to moving quickly. Continue readi...| Flora & Vino
This refreshing Homemade Pineapple Mango Juice with fresh pineapple and juicy mango is a real fruit juice loaded with vitamin C and is naturally sweet without any artificial flavors. It's just two ingredients creating a pure, vibrant drink with each sip feeling like a mini vacation—vegan, refined sugar-free, gluten-free, nut-free, oil-free, and simply delicious!| The All Natural Vegan
Thick and creamy, this refreshing mango smoothie bowl bursts with tropical flavors. It's luscious with simple ingredients perfectly blended into a soft-serve-like base and topped with favorite toppings.| The All Natural Vegan
A simple, mellow & nutritious Pear Smoothie with 18 grams of protein. Great for using up a lonely overripe pear languishing in the fruit bowl!| A Virtual Vegan
Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably| Minimalist Baker
This Vietnamese Avocado Smoothie (Sinh Tố Bơ) is made without condensed milk. Just three ingredients for a deliciously thick and creamy avocado shake!| Earth to Veg
The easiest One Pot Vegan Spaghetti Bolognese. It's ready in under 20 minutes, and everything cooks in one pot, even the spaghetti! Dinners don't get easier than this, and there's hardly any washing up! I love a really good, slow-cooked Bolognese sauce, but sometimes speed and convenience have to take priority in our dinner-making decisions. […] The post One Pot Vegan Spaghetti Bolognese appeared first on A Virtual Vegan.| A Virtual Vegan
The ultimate summertime treat for any matcha lover, this dairy-free Matcha Ninja Creami recipe is a healthier alternative to traditional ice cream with all the green tea goodness in a creamy high protein recipe! The post Dairy-Free Matcha Ninja Creami appeared first on Feasting on Fruit.| Feasting on Fruit
A delicious dairy-free treat—this homemade high-protein salted caramel Ninja Creami recipe is a healthier alternative to traditional ice cream made with simple ingredients like almond milk, coconut milk, medjool dates, and vanilla protein powder. Topped with the easiest no-cook caramel sauce, it's ultra decadent but designed for you to eat the whole pint! The post Salted Caramel Ninja Creami (dairy-free) appeared first on Feasting on Fruit.| Feasting on Fruit
This easy Spaghetti Salad recipe features tender pasta, crisp veggies, black olives, and fresh herbs. Then it's tossed in a flavorful, zesty dressing. It's so refreshing, customizable, and great for picnics, potlucks, or enjoyment at home! (Vegan & oil-free, with a gluten-free option.)| The Garden Grazer
These Easy Homemade Gluten-Free Protein Bars are chewy, naturally sweet, and packed with plant-based protein and creamy sunflower seed butter| The All Natural Vegan
Instant Pot Sweet Potatoes are quick, easy, low-maintenance, and turn out so incredibly sweet, soft, and creamy. They practically melt in your mouth!| A Virtual Vegan
This rich and vibrant golden milk ice cream is loaded with warming spices and naturally sweetened with Medjool dates.| The All Natural Vegan
This lemongrass simple syrup adds bright, citrusy flavors to your favorite treats! It's made with 2 ingredients and ready in 30 minutes.| Healthy Vegan Recipes
Oil-Free Vegan Snickerdoodle Cookies-these have all the perfection of the classic cookie made healthier, vegan, oil-free, & also gluten-free!| Dreena Burton | Vegan Recipes & Cookbooks
Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes. The post Disappearing Kernza Vegan Apple/Pear Cake appeared first on grain of love co.| grain of love co
These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID... Keep reading > The post Vegan Gingerbread Blender Muffins appeared first on Pass the Plants.| Pass the Plants
This peanut butter pretzel apple crisp is a healthy-ish dessert that’s perfect for your holiday table or anytime. The classic apple and peanut butter flavor combination is packed into this yummy treat. Oil-free, gluten-free, refined-sugar-free. Hi, friends! I have a treat for you! Literally – this is a treat recipe. A dessert, if you will.... Keep reading > The post Peanut Butter Pretzel Apple Crisp appeared first on Pass the Plants.| Pass the Plants
Vegan meatloaf made with whole foods and no faux meat – it’s not only possible, but worthy of a place at your next family dinner! Vegetables, lentils, and seeds are sneakily hidden into a hearty, savory loaf that isn’t mushy in the slightest. Can easily be made gluten-free, too! Well, it’s official. I never want... Keep reading > The post Vegan Meatloaf appeared first on Pass the Plants.| Pass the Plants
Vegan sausage crumbles that are soy-free, gluten-free, nut-free, and oil-free? I know what you're thinking - these can't possibly taste good. But they DO! Made entirely out of vegetables, seeds, and spices, and FULL of| Pass the Plants
A buttery chewy chocolate chip cookie baked in a muffin tin to create the yummiest edible cup! This recipe is gluten-free and dairy-free, ready to be filled with anything you like – chocolate fudge and candy eggs for easter, ice cream sundaes, marshmallow fluff, caramel, etc! The post Chocolate Chip Cookie Cups appeared first on Feasting on Fruit.| Feasting on Fruit
A fun, hippie-vibe :), no-bake raspberry pistachio tart, with bright raspberry ripples in a vegan cheesecake filling. Vegan, Gluten-Free.| Unconventional Baker
This flavorful Asian Sesame Ginger Dressing recipe with miso is fantastic on salads, noodles, and slaws. It's a delicious blend of sweet, savory, nutty, and tangy. So healthy and easy to prepare! (Vegan, gluten-free, refined oil-free.)| The Garden Grazer
Made with simple ingredients like whole wheat flour, matcha powder, and soy milk, these fluffy vegan matcha pancakes come together in no time and are simply delicious. Make them on a lazy Sunday for brunch, treat your guests, or enjoy as a holiday treat—vegan, oil-free, refined sugar-free, nut-free, and made with only plant-based ingredients.| The All Natural Vegan
This easy pink dragon fruit smoothie recipe is the ultimate tropical treat. It's creamy, refreshing, and packed with essential vitamins. The gorgeous color, natural sweet flavors, and added proteins make this fun smoothie the perfect quick breakfast or an energizing snack—vegan, nut-free, oil-free, refined sugar-free, gluten-free, and made with only 5 ingredients.| The All Natural Vegan
This Vegan Stew is perfect for the cold weather. Make it on the stove top or in a slow cooker. This comfort food is also ideal for the Starch Solution| Seven Roses
These easy-to-whip-up Vegan Chocolate Orange Muffins are the perfect blend of rich chocolate and bright, zesty orange. Each bite has a light and fluffy texture and is full of flavor, making them a delicious afternoon snack or a sweet breakfast treat—vegan, gluten-free, refined sugar-free, oil-free, and guaranteed to satisfy your chocolate cravings!| The All Natural Vegan
This vegan keto sourdough bread recipe makes a stunning loaf that is crusty on the outside, tender and springy on the inside, with a wonderful flavor just like nicely fermented sourdough bread should! But compared| Mary's Test Kitchen
An easy Roasted Red Pepper Salad Dressing recipe that's ready in just 5 minutes! It's so rich, flavorful, and healthy. Use it to enhance chopped salads, Mediterranean salads, or warm grain salads. (Vegan, gluten-free, oil-free.)| The Garden Grazer
This Oil-Free Vegan Cookie Dough Bark is one of the easiest no-bake sweet treats you can make. With simple ingredients like oat flour, maple syrup, and my favorite sunflower seed butter from Sunbutter, it comes together in no time with a chocolate layer that will also satisfy chocolate lovers—vegan, oil-free, nut-free, refined sugar-free, gluten-free, and simply delicious!| The All Natural Vegan
This kidney-cleansing juice recipe combines the best ingredients for kidney health into a refreshing and nutrient-packed drink while aiding in detoxification. It bursts with fresh fruit and vegetables and is absolutely delicious—vegan, gluten-free, refined sugar-free, nut-free, and oil-free.| The All Natural Vegan
This delicious Vegan Black Bean Soup is thick, hearty, perfectly spiced, comfort food cozy, and weeknight quick and easy. Ready in under 25 minutes!| A Virtual Vegan
Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a creamy silken| Mary's Test Kitchen
This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a typical French| Mary's Test Kitchen
These Chaga Chocolate Mushroom Pancakes are super delicious and provide a unique antioxidant-rich nutritional boost from the Chaga powder.| The All Natural Vegan
Make your own delicious homemade hazelnut milk in just a few steps with the Kuving's AUTO10 Plus juicer. It's nutritious, incredibly creamy, and incomparable with a store-bought version. Naturally sweetened and bursting with a nutty flavor, this hazelnut milk recipe is also vegan, gluten-free, refined sugar-free, oil-free, and the perfect addition to your favorite beverages or sweet treats.| The All Natural Vegan
This rose mocktail is a refreshing and delicious way to enjoy a hormone-balancing beverage. This delicious mocktail is perfect for all events| The All Natural Vegan
This Healthy Vegan Chocolate Mousse Cheesecake is for all chocolate lovers. It's luxuriously creamy, with an airy chocolate mousse frosting and a delicious SunButter-based crust.| The All Natural Vegan
Let's make a silky smooth, vibrant Baked Vegan Matcha Cheesecake with a nutty crust, creamy matcha filling, and luscious whipped topping. This easy cheesecake recipe is packed with a rich matcha flavor and is truly a unique dessert. Perfect for any matcha lover, special occasions, or the Holidays—vegan, gluten-free, refined sugar-free, oil-free, and made with wholesome ingredients!| The All Natural Vegan
This refreshing cold-pressed carrot beet juice is packed with wholesome ingredients like carrots, red beets, and granny smith apples.| The All Natural Vegan
This Homemade Cookie Monster Ice Cream is a dreamy blend of naturally sweetened churn vanilla ice cream swirled with cookie dough balls and chunks of cookie pieces.| The All Natural Vegan
This delicious vegan strawberry sea moss smoothie is nothing but creamy goodness and packed with essential minerals.| The All Natural Vegan
This Healthy Chocolate Hazelnut Frappe is a luxurious blend of chocolate and hazelnut flavors made with one of my favorite plant-based nourishing ingredients. This drink energizes and delights and is a super easy, healthy way to get your "Frappuccino" fix—vegan, refined sugar-free, gluten-free, and made with whole plant-based ingredients.| The All Natural Vegan
These Healthy Vegan Double Chocolate Cupcakes are moist, rich, and bursting with chocolatey goodness. They are refined sugar-free and oil-free| The All Natural Vegan
This creamy moringa smoothie recipe blends fresh banana and frozen pineapple with nutrient-packed moringa powder for a refreshing and energizing drink. It's the perfect way to start your day or boost your energy whenever you need a nutritious pick-me-up and a great way to enjoy the numerous health benefits of the moringa leaf—vegan, gluten-free, oil-free, refined sugar-free, and super easy to make.| The All Natural Vegan
This quick and easy liver cleansing detox juice is packed with liver-loving ingredients like beets, leafy greens, and lemon, helping you support liver function and overall health. It is perfect for those looking to aid the body's natural healing process with Mother Nature's fresh fruit and vegetables. This vibrant juice is a refreshing addition to your daily routine and is cold-pressed, nutrient-dense, and incredibly hydrating.| The All Natural Vegan
Fluffy vegan buttermilk pancakes that call for just a few ingredients! They’re thick, light, and tender, and can be customized with maple syrup, fruit sauce, berries, whipped cream, and more! This recipe is easy to make and completely dairy-free and eggless. These pillowy homemade pancakes will be a perfect addition to your vegan breakfast or... Read On → The post Vegan Buttermilk Pancakes appeared first on Delightful Adventures.| Delightful Adventures
Make a refreshing homemade raspberry sorbet with just 5 simple ingredients and no ice cream maker required. Made with raspberries, bananas, lime juice, and maple syrup for a refined sugar-free treat.| Raepublic
Make a creamy, antioxidant-rich matcha latte at home in just minutes with this easy Starbucks-inspired recipe! Using only three ingredients—oat milk, ceremonial-grade matcha powder, and maple syrup.| Raepublic
Strawberry cucumber salad with lime dressing is a refreshing and quick summer salad perfect for light lunches or as an easy side dish. Ready in just 15 minutes, it doesn't get better than that!| Raepublic
Make this easy pineapple sorbet with only three ingredients! Perfect for a hot summer day, this refreshing and creamy dessert is vegan. All you need is pineapple, bananas, and maple syrup.| Raepublic
My easy go-to method for making Fig Jam. It requires no pectin or canning and is ready in less than 40 minutes. Making jam doesn't have to be complicated!| A Virtual Vegan
Cilantro Lovers, meet your new favorite dressing! This Cilantro Lime Dressing is a winner - and if you don't like cilantro, try with basil.| Dreena Burton | Vegan Recipes & Cookbooks
Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it's one of the easiest| Mary's Test Kitchen
These Sushi Cones (AKA Temaki) make the perfect party food! Crisp nori wraps around sushi rice and any fillings you like for a delectable hand-held bite. Video Tutorial for Sushi Cones AKA Temaki How to| Mary's Test Kitchen
Make a delicious and wholesome plant-based meal with this vegan farro bowl. Packed with protein-rich chickpeas, roasted veggies, and a creamy herb tahini dressing.| Running on Real Food
Fudgy, moist, and decadent, these vegan protein brownies will perfectly satisfy your sweet cravings! A one-bowl recipe that is ready in an hour.| My Plantiful Cooking
This delicious gnocchi recipe is the perfect easy weeknight dinner. Tender gnocchi and mushrooms are coated with a flavorful cream-based sauce and seasoned with fragrant Italian herbs—ready in as little as 20 minutes. This recipe is vegan, nut-free, refined sugar-free, and can be made gluten-free!| The All Natural Vegan
This easy 3-ingredient watermelon ice cream is the best way to use up extra watermelon. It's naturally sweetened and simple to make.| Keeping the Peas
Warm up with a delicious vegan lentil soup that's both hearty and nutritious. This easy-to-make recipe is packed with brown lentils, fresh vegetables, and flavorful spices, ready in just 30 minutes.rn| Raepublic
Start your day with this quick and easy banana almond butter smoothie. It's perfect for busy mornings, made with just five simple ingredients and ready in under five minutes. rn| Raepublic
Super fudgy & sweet, this vegan chocolate mug cake makes a really great healthy dessert for snack ! Extremely easy to make & is ready in 5 minutes.| My Plantiful Cooking
This Mexican rice and black beans is aromatic, satisfying, and packed with flavors! A highly versatile recipe that can be served as a main or side dish.| My Plantiful Cooking
This easy Cucumber Tomato Avocado Salad recipe is so refreshing and utterly delicious! It's only 6 simple ingredients and wildly customizable. (Vegan, gluten-free, oil-free.)| The Garden Grazer
Make these delicious chocolate date balls in just 15 minutes! This easy and healthy snack uses simple ingredients like Medjool dates and cacao powder. Perfect for satisfying your chocolate cravings!| Raepublic
Make this simple melon salad with lime dressing for a refreshing and colorful summer dish. Featuring juicy watermelon, sweet cantaloupe, and crisp honeydew, it's quick and easy to prepare.| Raepublic
Incredibly juicy, sticky & succulent, these amazing vegan BBQ seitan ribs will please even non-vegans! They are easy to make, fuss-free & ready in no time.| My Plantiful Cooking
Arugula Peach Salad: Spicy arugula is paired with sweet and juicy peaches and cherries in a citrus vinaigrette for a gorgeous and refreshing summer salad| Keeping the Peas
This simple Strawberry Tomato Salad recipe pairs sun-ripened strawberries with juicy and tangy cherry tomatoes. All drizzled with some balsamic glaze to create the perfectly vibrant summer side dish.| Keeping the Peas
Featuring colorful vegetables tossed in a sweet and savory sauce, this Pad Pak Thai, or Thai stir-fry vegetables, makes a great weeknight dinner!| My Plantiful Cooking
Whip up this creamy and delicious banana date smoothie in just 5 minutes! This 2-ingredient recipe is perfect for busy mornings or as a post-workout snack.| Raepublic
These Healthy Dark Chocolate Caramel Sunbutter Cups are the ultimate quick, easy, and healthy treats! This recipe is made with 7 simple ingredients and is vegan, gluten-free, refined sugar-free, and oil-free!| The All Natural Vegan
Looking for a healthy and delicious alternative to traditional wraps? Try our high-protein yellow lentil wraps with pan-fried seitan filling! #healthywraps #vegan #highprotein| Our Plant-Based World
This Vegan Sour Cream Recipe requires just 5 ingredients and it turns out rich, tangy and creamy!| Vegan Huggs
This women's green juice is the perfect healthy and delicious green juice to support women's health. This juice helps to ease painful bloating, reduce water retention, and promote healthy digestion. This recipe is cold-pressed, nutrient-dense, and hydrating.| The All Natural Vegan
Easy Teriyaki Noodles made in only 30 minutes! Asian noodles and stir fry vegetables with the best homemade teriyaki sauce will become a favorite weeknight meal. The post Teriyaki Noodles appeared first on A Plantiful Path.| A Plantiful Path
Say goodbye to bloating with our refreshing Juice for Bloating Relief Shots! Made with all-natural ingredients to help you feel light and energized. #bloatednomore #naturalremedies #juiceforbloating| Our Plant-Based World
Eating healthy doesn't have to be boring! Try this protein-packed pasta salad for a delicious and balanced meal. #healthyeating #pastalove #highprotein| Our Plant-Based World
These vegan andouille sausages taste alarmingly similar to the regular ones! Meaty, chewy, and packed with flavors, they will leave you craving more.| My Plantiful Cooking
This Vegan Tortilla Soup is fresh, flavorful, a little spicy, and so easy to make! In just 30 minutes you can have a satisfying soup that's perfect lunch or dinner! Top it with tortilla strips and customize with your favorite soup toppings. The post Vegan Tortilla Soup appeared first on A Plantiful Path.| A Plantiful Path
Creamy vegan tomato soup, made in just 5 minutes, with simple ingredients you might already have in your pantry! Easy, quick, and delicious.| Karissa's Vegan Kitchen